“…Here, we will give a brief review of the ways the spatial organization can constrain gene flows, by considering how gene flows have affected the domestication and artificial selection process, how genes flow from cultivated species to surrounding ecosystems, and how agricultural fragmentation affects gene flows among natural populations. Most effort has thus been devoted to measures of contemporaneous gene flow, as measured, for example, in Brassica napus (Hall et al, 2000), Brassica rapa (Warwick et al, 2003;Schafer et al, 2011), Beta vulgaris (Arnaud et al, 2010), and Agrostis stolonifera (Snow, 2012). Gene flows in cultivated-wild/weed complexes have long been recognized as an important process for crop domestication and as a source of crop improvement in traditional agriculture (de Wet and Harlan, 1975;Elias et al, 2001).…”