Porous hollow carbon nanospheres as a novel sensing platform for sensitive detection of nitrite in pickle directly

Ratiometric Fluorescence Determination of Trace Nitrite in Kimchi Based on Bsa-Templated Cu-Au Alloyed Nanoclusters (Bsa-Cuauncs)

“…As a traditional fermented food favored by the general public, kimchi is usually made with cabbage, cucumber, radish, et al by lactobacillus fermentation, giving it unique avor, taste and nutritional value (Cha et al 2023). However, excessive intake of nitrite poses a threat to human health (Liu et al 2021).…”