“…Several different materials have been employed to constitute different phases of MEs to enhance emulsion stability and protect inner droplets against flocculation, creaming, or coalescence 20 . These materials include but not limited to liquid crystals 21–23 and lecithin 24 ; synthesized graphene oxide-polystyrene 25 ; glycerol to produce polyols-in-oil-in-water 26 ; natural glycyrrhizic nanofibrils assembling into a fibrillary hydrogel network to produce gelled MEs 20 ; bioactive materials dispersed in glycerol with the components of glycerol and organogel matrix of sitosterol-oryzanol in sunflower oil gels to produce oleogel capsules 27 ; graphene micro-aerogels embedded within soft MEs for electrochemical sensing 28 ; mix of oil, toluene, water and microparticles of poly benzyl methacrylate to produce porous polystyrene monoliths MEs 29 ; short-chain fatty acid within dietary fibers MEs 30 ; bacterial celluloses encapsulated within protein and polyglycerol polyricinoleate MEs 31 ; and eucalyptus oil, ubiquinone and fine water interfacing with hydroxy methyl cellulose and tannic acid to produce soft microcapsules of MEs 32 . Also, several emulsifiers 33 , silica nanoparticles 34–37 , colloidal materials 8,38,39 , pH stimuli-responsive polymers 40,41 , biomacromolecules 42 , surfactants 43,44 and physical parameters 45,46 have been incorporated to improve the MEs stability and performance 8,39,47–49 .…”