With the increasing growth of the algae industry and the development
of algae biorefinery, there is a growing need for high-value applications
of algae-extracted biopolymers. The utilization of such biopolymers
in the biomedical field can be considered as one of the most attractive
applications but is challenging to implement. Historically, polysaccharides
extracted from seaweed have been used for a long time in biomedical
research, for example, agarose gels for electrophoresis and bacterial
culture. To overcome the current challenges in polysaccharides and
help further the development of high-added-value applications, an
overview of the entire polysaccharide journey from seaweed to biomedical
applications is needed. This encompasses algae culture, extraction,
chemistry, characterization, processing, and an understanding of the
interactions of soft matter with living organisms. In this review,
we present algae polysaccharides that intrinsically form hydrogels:
alginate, carrageenan, ulvan, starch, agarose, porphyran, and (nano)cellulose
and classify these by their gelation mechanisms. The focus of this
review further lays on the culture and extraction strategies to obtain
pure polysaccharides, their structure-properties relationships, the
current advances in chemical backbone modifications, and how these
modifications can be used to tune the polysaccharide properties. The
available techniques to characterize each organization scale of a
polysaccharide hydrogel are presented, and the impact on their interactions
with biological systems is discussed. Finally, a perspective of the
anticipated development of the whole field and how the further utilization
of hydrogel-forming polysaccharides extracted from algae can revolutionize
the current algae industry are suggested.