We established a model of chronic portal vein catheterization in an awake nonhuman primate to provide a comprehensive evaluation of the metabolic response to low-carbohydrate/high-fat (LCHF; 20% carbohydrate and 65% fat) and high-carbohydrate/low-fat (HCLF; 65% carbohydrate and 20% fat) meal ingestion. Each meal was given 1 wk apart to five young adult (7.8 Ϯ 1.3 yr old) male baboons. A [U-13 C]glucose tracer was added to the meal, and a [6,6-2 H2]glucose tracer was infused systemically to assess glucose kinetics. Plasma areas under the curve (AUCs) of glucose, insulin, and C-peptide in the femoral artery and of glucose and insulin in the portal vein were higher (P Յ 0.05) after ingestion of the HCLF compared with the LCHF meal. Compared with the LCHF meal, the rate of appearance of ingested glucose into the portal vein and the systemic circulation was greater after the HCLF meal (P Ͻ 0.05). Endogenous glucose production decreased by ϳ40% after ingestion of the HCLF meal but was not affected by the LCHF meal (P Ͻ 0.05). Portal vein blood flow increased (P Ͻ 0.001) to a similar extent after consumption of either meal. In conclusion, a LCHF diet causes minimal changes in the rate of glucose appearance in both portal and systemic circulations, does not affect the rate of endogenous glucose production, and causes minimal stimulation of C-peptide and insulin. These observations demonstrate that LCHF diets cause minimal perturbations in glucose homeostasis and pancreatic -cell activity.stable isotope tracers; portal vein catheterization; -cell function THE TYPICAL DIET IN THE US provides ϳ50% of ingested calories as carbohydrate, 35% as fat, and 15% as protein (4). However, data from several studies have shown that a low-carbohydrate diet containing 35-40% of calories as carbohydrate can have therapeutic effects in patients with type 2 diabetes by lowering plasma glucose, triglyceride, and very low-density lipoprotein (VLDL) cholesterol, by increasing plasma high-density lipoprotein (HDL) cholesterol concentrations, and by decreasing insulin requirements (17)(18)(19). In addition, low-carbohydrate diets are often used to help induce weight loss in obese people (15). Although the use of low-carbohydrate diets continues to be a popular dietary therapy, the metabolic response to highand low-carbohydrate meals has not been carefully evaluated.The metabolic response to a meal is carefully coordinated among several organ systems to prevent large excursions in plasma glucose concentration and to deliver ingested nutrients to appropriate tissues for storage or utilization. The normal regulation of postprandial plasma glucose involves an increase in insulin secretion from pancreatic -cells into the portal vein, insulin-mediated suppression of endogenous (primarily hepatic) glucose production, and insulin-mediated stimulation of glucose uptake by peripheral tissues (primarily skeletal muscle). In fact, abnormalities in plasma glucose concentration after an oral glucose load is ingested are used as a clinical tool to diagnose...