2021
DOI: 10.31727/gzb.44.5.10
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“Portugizac Mlado vino”; is the aroma of younger red wine more attractive?

Abstract: “Portugizac Mlado vino” is a local red wine with Protected designation of origin and Traditional term, and it is usually consumed very soon after alcoholic fermentation as a young wine. The maturation and aging of the wine affect the aroma composition, which is generally not pronounced and specific in the case of most red wines, but, as a sensory property, it is important for the perception of quality and consumer choice. The objective of this work was to analyze the most important aroma compounds of esters an… Show more

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