“…EEG and MEG have been used to investigate responses to specific, marketing related stimuli, e.g., logos (Handy et al, 2010 ) or TV commercials (Astolfi et al, 2008 ; Vecchiato et al, 2011a , b ). Thomas et al ( 2013 ), Li et al ( 2014 ), and Yilmaz et al ( 2014 ) investigated the positive or negative evaluation of emotional words, food, cosmetics, and shoes. They could find significant differences in early, i.e., N100, N200, and P300 (Li et al, 2014 ) and later, i.e., 600–750 ms (Thomas et al, 2013 ) time intervals and in the lower frequency bands, i.e., 4–5 Hz (Yilmaz et al, 2014 ).…”