2015
DOI: 10.1016/j.jbiotec.2014.12.020
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Positive effect of reduced aeration rate on growth and stereospecificity of dl-malic acid consumption by Azospirillum brasilense: Improving the shelf life of a liquid inoculant formulation

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Cited by 11 publications
(7 citation statements)
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“…This can be observed by the growth of maize sown immediately after inoculation of the pots with Ab-V5 grown in different culture media and culturing times, in turn related to different amounts of the EPS and PHB biopolymers. The importance of the physiological quality of the bacterial cells to the reach of inoculant formulations with high efficiency was previously pointed out (Herrmann and Lesueur, 2013 ; Bashan et al, 2014 ; Carrasco-Espinosa et al, 2015 ). In the present study, we demonstrated that the physiology of inoculant cells determines both the plant response to the inoculation and the maintenance of inoculant cells viability in the soil, even in the absence of a host plant.…”
Section: Discussionmentioning
confidence: 90%
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“…This can be observed by the growth of maize sown immediately after inoculation of the pots with Ab-V5 grown in different culture media and culturing times, in turn related to different amounts of the EPS and PHB biopolymers. The importance of the physiological quality of the bacterial cells to the reach of inoculant formulations with high efficiency was previously pointed out (Herrmann and Lesueur, 2013 ; Bashan et al, 2014 ; Carrasco-Espinosa et al, 2015 ). In the present study, we demonstrated that the physiology of inoculant cells determines both the plant response to the inoculation and the maintenance of inoculant cells viability in the soil, even in the absence of a host plant.…”
Section: Discussionmentioning
confidence: 90%
“…For instance, Bashan et al ( 2011 ) increased the growth rate and the final A. brasilense population from 114 to up to 232% by changing the carbon source in the culture medium from glucose to glycerol or gluconate, respectively. Dissolved oxygen also influences the growth of A. brasilense ; an increased lag phase and decreased specific growth rate were observed at dissolved oxygen tensions (DOTs) higher than 85%, while lower DOTs (~3%) increased the growth rate (Trujillo-Roldán et al, 2013 ) and yielded a high accumulation of polyhydroxybutyrate (Carrasco-Espinosa et al, 2015 ).…”
Section: Discussionmentioning
confidence: 99%
“…Stability of PGPR products is influenced by the production procedure, formulation, transportation, and storage conditions. Thus, following the identification of potentially deployable microbial strains, there is a need to achieve subsequent high levels of survival of biocontrol products (McIntyre and Press, 1991), improve formulation of the novel technology (Lobo et al, 2019), and achieve desirable attributes such as long-term shelf life (Carrasco-Espinosa et al, 2015). During the production procedure, diverse culture media and growth conditions have been studied and optimized for production of targeted microbial types (Pastor-Bueis et al, 2017;Khanghahi et al, 2018;Zhang et al, 2019).…”
Section: Challenges In Using Pgpr As Biocontrol Agentmentioning
confidence: 99%
“…During the production procedure, diverse culture media and growth conditions have been studied and optimized for production of targeted microbial types (Pastor-Bueis et al, 2017;Khanghahi et al, 2018;Zhang et al, 2019). Achieving low-cost production at large scale is a difficult task, but reachable with careful research effort (Trujillo-Roldán et al, 2013;Carrasco-Espinosa et al, 2015;Kang et al, 2017). Liquid formulations are the most popular forms (Lee et al, 2016); many researchers tried to increase the shelf life of PGPR through lowering storage temperature and/or modifying the combinations of additives (Arriel-Elias et al, 2018;Berger et al, 2018).…”
Section: Challenges In Using Pgpr As Biocontrol Agentmentioning
confidence: 99%
“…Além da utilização de conservantes para garantir a viabilidade do microrganismo, a baixa taxa de oxigenação durante o armazenamento está associada com a vida útil do Azospirillum sp., que segundoCarrasco-Espinosa et al (2015), fermentações aeróbias são menos eficientes para este microrganismo.…”
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