Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation

Potassium Chloride as an Effective Alternative to Sodium Chloride in Delaying the Thermal Aggregation of Liquid Whole Egg

“…A slit width of 5 nm was used to measure the fluorescence intensity. The obtained maximum fluorescence intensity was used to assess the surface hydrophobicity of the LWE samples [20].…”

Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review

“…For a stable protein complex system, ultrasonic power and treatment time may be important factors affecting its stability, because its power is closely related to the energy generated by its cavitation, once this cavitation effect is over large, it will easily lead to the collapse of the system, the reason is that the system itself cannot withstand such a large amount of energy, the interaction of the driving composite system will be impacted by energy until it disappears, which can easily lead to the deterioration of the system itself. Zhang et al [22] showed that soluble protein was degraded into small molecules when shrimp shell powder was treated with high intensity ultrasound (800 W). Fu et al [23] found that pulsed ultrasound treatment reduced the particle size of cottonseed protein isolate (CPI), and the tertiary structure of CPI changed significantly.…”