“…So far, mycorrhizal application has shown a substantial increase in the yield properties such as aboveground biomass (Sramek et al, 2000). Although no clear mechanism other than an improvement in the nutritional status has been proposed (Toussaint, 2007), beneficial fungus-plant interactions has shown enhancement in productivity of crops by synthesizing a number of active compounds such as alkaloids, oils, resins, tannins, natural rubber, gums, waxes, dyes, flavors and fragrances, pharmaceuticals, and pesticides (Rai et al, 2001). For example, the suitable selection of host plant-fungus genotype led to an altered accumulation of essential oil levels in arbuscular mycorrhiza-colonized plants of Mentha arvensis (Freitas et al, 2004) and sweet basil Ocimum basilicum L. (Copetta et al, 2006;Copetta et al, 2007;Toussaint, 2007).…”