Positive Importance of Arbuscular Mycorrhizal Fungi for Global Sustainable Agriculture and Environment Management for Green Technology

Abstract

Arbuscular mycorrhizal fungi (AMF) are the most common symbiotic association with most of the plants. AM fungi provide a range of important ecological services; in particular by enhance nutrition, stress resistance, tolerance, soil structure, pollution control and fertility. AM fungi interact with cereals, pulses, vegetables, and fruit trees; therefore, they receive increasing attention for their potential use in sustainable agriculture. Research of the past decade has revealed the existence of a dedicated recognition and signaling pathway that is required for AMF. Furthermore, recent evidence provided new insight into the exchange of nutritional benefits between the symbiotic partners. The great potential for application of AMF has given rise to a blossoming agricultural industry for agriculture, horticulture, landscaping, wasteland reclamations and pollution control for sustainable global development.

Advantageous of Beneficial Microbes for Bioremediation of Adulterated Global-Cultivated Soils

“…Because bioremediation is only successful under specific environmental circumstances, it is often employed to accelerate the development and breakdown of microbes. The development and activity of microbes are affected by factors such as pH, temperature, and moisture [16]. Although certain microbes have been isolated in severe environments, most thrive in a specific temperature range, making it essential to simulate these conditions whenever possible.…”

Stimulation Impact of Rhizospheric Microbe’s Glomeromycota AM Fungi and Plant Growth Promoting Rhizobacteria on Growth, Productivity, Lycopene, Β-Carotene, Antioxidant Activity and Mineral Contents of Tomato beneath Field Condition Cultivated in Western Ghats Covering Semi-Arid Region of Maharashtra, India

“…AM fungi and PGPR association has also positively correlated with plant growth. It is assumed that vegetable crops benefit positively to AM fungal symbiosis [4,27] and it makes little growth without mycorrhiza unless heavily fertilized [4,25,[28][29][30][31][32]. At the time of harvest, AM fungi, PGPR and AM fungi + PGPR tomato plants showed significant (P<0.05) increased growth parameters as compare to NMC plants (Table 1).…”

“…MRC was increased with additionally added PGPR with mycorrhizae. In general, AM fungal strains mediated plants have been encouraging by higher water and mineral nutrients uptake from the soils because they increased the total root surface [4,[30][31]36]. The colonization potential of AM fungi decreases in control treatment due to 100% RRF applied in tomato whereas increase in PGPR application.…”

Identification of root-associated arbuscular mycorrhizal fungi in cassava (Manihot esculenta Crantz) in Manokwari Regency, West Papua, Indonesia

“…Arbuscular mycorrhiza fungi (AMF) is a soil microorganism that shows a significant function in the relationship between plants and their growth sites (Begoude et al, 2016;Fall et al, 2022), one of them in cassava plants that have very minimal roots (Miyakasa & Habte, 2001). AMF is the most frequently encountered symbiosis on earth, which is used to increase the productivity of living and non-biological natural resources (Gianinazzi et al, 2010;Prasad, 2020). This fungus is essential because it is involved in various biogeochemical cycles of carbon and nutrient elements to ensure the fitness of plants and the stability of terrestrial ecosystems.…”