2010
DOI: 10.1086/655665
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Positive Mood and Resistance to Temptation: The Interfering Influence of Elevated Arousal

Abstract: We investigate the interfering influence of elevated arousal on the impact of positive mood on resistance to temptation. Three studies demonstrate that when a temptation activates long-term health goals, baseline positive mood facilitates resistance to temptation in (1) the choice between two snack items, one of which is more unhealthy, sinful, and hard to resist (M&Ms) than the other (grapes) and (2) the monitoring of consumption when the sinful option is chosen. However, this influence is attenuated when pos… Show more

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Cited by 161 publications
(144 citation statements)
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“…13 Often called "emotional eating," where people may eat fat and sugary foods when feeling unhappy. Gardener et al (2014) find the link between negative emotion and unhealthy food, and Fedorikhin and Patrick (2010) find that people are likely to choose healthy foods over unhealthy foods (grapes vs. chocolate) when they are in a positive mood. A high level of stress and a low level of life satisfaction are both predictors of weight gain (Korkila et al, 1998).…”
Section: Data and Empirical Strategymentioning
confidence: 99%
“…13 Often called "emotional eating," where people may eat fat and sugary foods when feeling unhappy. Gardener et al (2014) find the link between negative emotion and unhealthy food, and Fedorikhin and Patrick (2010) find that people are likely to choose healthy foods over unhealthy foods (grapes vs. chocolate) when they are in a positive mood. A high level of stress and a low level of life satisfaction are both predictors of weight gain (Korkila et al, 1998).…”
Section: Data and Empirical Strategymentioning
confidence: 99%
“…We used various hedonic and utilitarian products in our manipulations. Previous works employ either the same product with different framinghedonic versus utilitarian (e.g., Botti and McGill 2011) or different products (e.g., Fedorikhin and Patrick 2010). We are aware of the limitations of using different products instead of using the same product with different framing.…”
Section: Additional Alternative Explanationsmentioning
confidence: 99%
“…Emotions clearly play an influential role when it comes to such self-control-relevant food choices, yet this impact has been demonstrated to be either positive or negative, depending not only on valence (Andrade 2005;Garg, Wansink, and Inman 2007) but also on additional factors such as goal accessibility, emotion transience, or arousal (Fedorikhin and Patrick 2010;Fishbach and Labroo 2007;Labroo and Mukhopadhyay 2009). In considering the circumstances that influence food consumption exhibited subsequent to experiencing positive affect, we propose that future temporal focus appraisals associated with specific positive emotions (Ellsworth and Smith 1988) decrease unhealthy food consumption.…”
mentioning
confidence: 98%