2021
DOI: 10.1002/ece3.7440
|View full text |Cite
|
Sign up to set email alerts
|

Positive selection drives the evolution of a primate bitter taste receptor gene

Abstract: Taste perception is one of the basic sensation available to animals, and taste system can be used to analyze the food composition and decide whether to eat or reject the food item. Such sense is crucial as animals not only need to intake nutrient substances for survival but also need to avoid toxic compounds (Dutta et al., 2020). Bitter taste, one of the five basic taste qualities (umami, sweet, bitter, sour, and salty), acts as sentinels in defending animals from consuming the potentially toxic and harmful su… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
6
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4
2

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(7 citation statements)
references
References 43 publications
1
6
0
Order By: Relevance
“…Such sites are likely linked to the critically functional regions of the receptors. Just as it was found in the previous studies, for example, in T2R1, the positively selected sites are concentrated on the first and second extracellular loops (EL1, EL2) in ligand binding (Dong et al, 2021). In T2R16, the positively selected sites are fewer, which may be related to primates.…”
Section: Ta B L Esupporting
confidence: 68%
“…Such sites are likely linked to the critically functional regions of the receptors. Just as it was found in the previous studies, for example, in T2R1, the positively selected sites are concentrated on the first and second extracellular loops (EL1, EL2) in ligand binding (Dong et al, 2021). In T2R16, the positively selected sites are fewer, which may be related to primates.…”
Section: Ta B L Esupporting
confidence: 68%
“…This is why insectivorous lizards and geckos have such a high number of T2R genes, which are needed for these species to recognize poisonous substances from insects by the perception of bitter taste. The selection pressure on the extracellular, transmembrane and intracellular regions of T2Rs was found to be different in some primates and mammals, and without exception, the extracellular region was favored by positive selection pressure, while the transmembrane region and intracellular region was more favored by purifying selection (Shi et al 2003;Strotmann et al 2011;Dong et al 2021). In sauropsids, we analyzed the selection pressure in extracellular, transmembrane and intracellular regions by the paired YN00 model, which still showed the same pattern as above.…”
Section: Discussionmentioning
confidence: 93%
“…For example, members of the cytochrome P450 monooxygenase gene superfamily are hypothesized to evolve in response to plant secondary compound composition (101), and have shown rapid evolution in folivorous mammals, including lemurs (71,102,103). Bitter taste receptor evolution may also play a key role in fine-tuning primate plant food selection (104)(105)(106). Differences in morphology are also likely to reflect differing physiological strategies.…”
Section: Discussionmentioning
confidence: 99%