“…The cultivated area with faba bean in Egypt in the eighties, used to exceed 360,000 feddans and has been gradually decreasing to become only about 125,000 feddans in the 2020/2021 season (Sheha et al, 2022). Self-sufficiency in the past was achieved, and now the government import large quantities of the faba bean (Soliman and El Sherpiny, 2021). The Egyptian market demands no less than 450 thousand tons annually, while the production of the last season was about 190 thousand tons, and therefore there is a large gap between production and consumption of up to 60% that made the selfsufficiency rate little (does not exceed 40%) despite an increase in the average productivity, where the feddan is almost doubled, from 0.868 tons / feddan to 1.6 tons / feddan (Adam et al, 2022).…”