2001
DOI: 10.1002/1097-0215(20010115)91:2<252::aid-ijc1028>3.0.co;2-o
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Possible association between gastric cancer and bracken fern in Venezuela: An epidemiologic study

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Cited by 27 publications
(22 citation statements)
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“…Along similar lines, a recent investigation [6] covering the statistical records between 1986 and 1996 of 5.5 million people living in 93.000 Km 2 of topographically contrasting regions of western Venezuela -about twice the area of Costa Rica-revealed striking differences in gastric cancer death rates and geographical location. Thus, the risk of dying from the disease in the three Andean states, where bracken infestation of pastureland is severe was 3.64 times higher (p< 0.0000; t = 27.899) than for those living in the Maracaibo lake basin at nearly the sea level, where bracken is absent in cultivated or sylvester land.…”
Section: The Indirect Way Of Bracken Carcinogens Into Human Dietmentioning
confidence: 72%
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“…Along similar lines, a recent investigation [6] covering the statistical records between 1986 and 1996 of 5.5 million people living in 93.000 Km 2 of topographically contrasting regions of western Venezuela -about twice the area of Costa Rica-revealed striking differences in gastric cancer death rates and geographical location. Thus, the risk of dying from the disease in the three Andean states, where bracken infestation of pastureland is severe was 3.64 times higher (p< 0.0000; t = 27.899) than for those living in the Maracaibo lake basin at nearly the sea level, where bracken is absent in cultivated or sylvester land.…”
Section: The Indirect Way Of Bracken Carcinogens Into Human Dietmentioning
confidence: 72%
“…In such low concentrations their lethal function focuses on specific target host cells or invading microorganisms en lieu of more structured tissues and organs. This is precisely the case of bracken fern (Pteridium sp) whose carcinogenic potential and other undesirable effects on farm animals has been known for a long time [1,2 ]but evidence linking this plant to human health issues has being strengthened only recently by epidemiological correlations [3][4][5][6] and significant advances in the chemical reactions between one of its most notorious components, ptaquiloside, and DNA [7][8][9][10][11][12]. Other bracken compounds such as quercetin and tannins also have attracted attention as they may interact with human tissues in combination with etiogical agents such as viruses [13].…”
Section: Introductionmentioning
confidence: 99%
“…Bracken fronds are still eaten as a vegetable in many parts of the world and particularly in Korea, Japan and parts of China. Evidence linking this plant to human health issues has been strengthened by epidemiological associations (43) and significant advances in understanding the chemical reactions between one of its most notorious components, ptaquiloside, and DNA (44). …”
Section: Potential Dietary Carcinogensmentioning
confidence: 99%
“…Squamous cell carcinomas of the upper digestive tract of cattle have been associated with chronic bracken fern consumption (48) and milk from cows consuming bracken fern has been suggested as a vehicle for this carcinogen in humans (49). Others have shown that consumption of ptaquiloside-contaminated milk may contribute to human gastric cancer (43). However, the greatest risk to humans appears to be the direct consumption of the fern itself, a practice that continues in various countries throughout the world and is indeed promoted on the Internet with recipes for preparing bracken fiddleheads (http://honest-food.net/2011/06/24/bracken-fern-food-or-poison/).…”
Section: Potential Dietary Carcinogensmentioning
confidence: 99%
“…Environmental contamination could also be a problem, as has already been demonstrated for ptaquiloside in soil and water (Rasmussen et al, 2003). In fact, epidemiologic studies have attributed high rates of stomach cancer to people living in areas infested by bracken fern, for example, in the highlands of western Venezuela (Alonso-Amelot and Avendano, 2001) and in Gwynedd, North Wales (Galpin et al, 1990). More recently, meat was identified as another potential source of intoxication, as bracken toxins were detected in the skeletal muscle and liver of cattle fifteen days after bracken consumption had ended (Fletcher et al, 2011).…”
Section: Introductionmentioning
confidence: 96%