2017
DOI: 10.1093/nutrit/nux012
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Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk

Abstract: The results suggest a potential role of diet in certain cancers, but the evidence is not conclusive and may be driven or mediated by lifestyle factors.

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Cited by 369 publications
(285 citation statements)
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References 113 publications
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“…These results show that ultra-processed food consumption and overweight were associated with breast cancer in this sample of Brazilian women, which is partially consistent with published studies [5,7,21,22]. Additionally, poor environmental sanitation and family history of cancer were identified as risk factors for breast cancer in these women.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…These results show that ultra-processed food consumption and overweight were associated with breast cancer in this sample of Brazilian women, which is partially consistent with published studies [5,7,21,22]. Additionally, poor environmental sanitation and family history of cancer were identified as risk factors for breast cancer in these women.…”
Section: Discussionsupporting
confidence: 91%
“…The etiology of breast cancer is still poorly understood and the known risk factors only explain a small proportion of cases. It is known that cancer is the result of an interaction between endogenous and environmental factors, and dietary habits are among them [4,5]. Among the factors documented for the increase in breast cancer incidence, hereditary factors (genetic and family history) and some environmental factors standout, such as poor eating habits (for example, low consumption of fruit and high consumption of ultra-processed foods), physical inactivity, exposure to smoking and alcohol intake [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…Foods contain both compounds that are protective and others that may cause harm and have an oncogenic effect [71]. We can consider the impact of individual nutrients (e.g., carbohydrates, saturated fat), important dietary markers (e.g., glycemic index, insulin load), and overall dietary patterns (e.g., high-fat versus plant-based diets) on one’s risk of developing breast cancer.…”
Section: Dietary Factors and Nutrition In Breast Cancer Riskmentioning
confidence: 99%
“…This, in turn, increases one’s risk of the developing breast cancer [71, 132]. Red and processed meat, butter, saturated and trans-fats, alcohol, nitrosamines, diets low in omega-3 fatty acids, sugar, and Western dietary patterns are associated with increased levels of CRP and pro-inflammatory cytokines and have been identified as ingredients that may increase the risk of different types of cancer, including breast [91, 133].…”
Section: Dietary Factors and Nutrition In Breast Cancer Riskmentioning
confidence: 99%
“…Khera et al [25], Stonerock and Blumenthal [26], and Johal et al [27] proposed that maintaining a healthy lifestyle is beneficial for preventing cardiovascular disease and reducing its incidence. In addition, living a healthy life has a substantial effect on decreasing the risk of cancer [28,29]. Nevertheless, when physicians suggest that patients make major changes in lifestyle, the patients are unlikely to comply [26].…”
Section: Introductionmentioning
confidence: 99%