“…For example, they can influence the three-dimensional structure and function of glycoproteins [Sairam and Jiang, 1992], decrease the protease susceptibility of some glycoproteins [Varki, 1993], serve as ligands for mammalian lectins [Zhou and Cummings, 1992] and contribute to cell-cell [Lowe, 1994] and cell-extracellular matrix interactions [Carson, 1992]. When expressed aberrantly on cancer cells, complex carbohydrates have been shown to modulate tumor cell adhesion [Olden, 1993], influence host anti-tumor immunity [Dennis and Laferté, 1985;Castronovo et al, 1989], and contribute to the malignant behavior of these cells [Dennis, 1992]. Specific examples of colon cancer-associated glycosylation changes include aberrant expression of ABH and Lewis (Le) blood group antigens [Hakomori and Kannagi, 1983;Coon and Weinstein, 1986;Hoff et al, 1989;Bloom et al, 1990], increased sialylation and fucosylation of type 1 (Gal1-3GlcNAc-R) and type 2 (Gal1-4GlcNAc-R) chains [Hakomori and Kannagi, 1983], increased expression of poly-N-acetyllactosamine structures (i.e., repeating type 2 chains) [Saitoh et al, 1992], alterations in O-linked oligosaccharides of colonic mucins [Kannagi et al, 1986;Baeckstrom et al, 1991;Fernandes et al, 1991], and increased branching of N-linked oligosaccharides [Fernandes et al, 1991;Saitoh et al, 1992], in particular initiation of the 1-6 antenna by GlcNAc T-V [Dennis et al, 1987;Dennis, 1992].…”