Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage

Kaur, Prabhjot; Kaur, Sukhpreet; Aggarwal, Poonam; Kumar, Anil

doi:10.1016/j.foodchem.2024.142157

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142157

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Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage

Prabhjot Kaur,

Sukhpreet Kaur,

Poonam Aggarwal

et al.

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Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage

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References 51 publications

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