2017
DOI: 10.1525/abt.2017.79.7.578
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Post-Harvest Physiology of Cut Flowers: A Problem-Based, Cooperative Learning Activity for the Biology Classroom

Abstract: This article describes a problem-based, cooperative learning activity, where students investigate the role of ethylene in flower senescence. The cooperative learning activity is contextualized in an authentic problem experienced in the cut flower industry: how can the shelf life of cut flowers be prolonged? We describe the procedure for conducting the experiment and show the affectiveness of contextualized science that includes indigenous knowledge—an approach that Gibbons calls “mode 2 knowledge production.” … Show more

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Cited by 9 publications
(7 citation statements)
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“…Weights of the vases containing vase solutions without the cut spikes were recorded daily during the vase life evaluation period. The average daily VSU rate was calculated by the formula: NSA rate (g g −1 initial fresh weight (IFW) = (St −1 − S t )/IFW of the stem (4) where St is the weight of the pot solution (g) at t = evaluation day and St −1 is the weight of the pot solution (g) on the previous day.…”
Section: Vase Solution Uptake Rate (Vsu)mentioning
confidence: 99%
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“…Weights of the vases containing vase solutions without the cut spikes were recorded daily during the vase life evaluation period. The average daily VSU rate was calculated by the formula: NSA rate (g g −1 initial fresh weight (IFW) = (St −1 − S t )/IFW of the stem (4) where St is the weight of the pot solution (g) at t = evaluation day and St −1 is the weight of the pot solution (g) on the previous day.…”
Section: Vase Solution Uptake Rate (Vsu)mentioning
confidence: 99%
“…Due to its rose-like flower shapes and a wide range of beautiful colors, it has become more famous in recent years so that it is now among the top 10 cut flowers in the world, and the market of this flower has increased to more than 50% over the past 10 years [ 1 , 2 , 3 ]. Flowers are fast living organs of the plants with a high metabolic activity making them very susceptible to postharvest losses [ 4 ]. For this reason, the vase life is a commercial attribute determining the flexibility of the market at any time and an important indicator for cut flowers value.…”
Section: Introductionmentioning
confidence: 99%
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“…This can be linked to, firstly, Dutch IK and also local IK according to which coke, sugar, bleach, etc. can be used to prolong the shelf life of flowers (De Beer & Petersen 2017b). Both these problems can be investigated in the laboratory, facilitating the border-crossing between the NOS and the NOIK.…”
Section: Findings With Regard To the Nature Of Indigenous Knowledge And The Nature Of Sciencementioning
confidence: 99%