Postbiotics Applications as Infectious Disease Control Agent in Aquaculture

Ang, Chun Yao; Sano, Motohiko; Dan, Shigeki; Leelakriangsak, Montira; Lal, Tamrin Mohammad

doi:10.4265/bio.25.1

Cited by 44 publications

(19 citation statements)

References 56 publications

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“…Our result indicates a better capability of Totipro on promoting the growth of probiotic strains, and moreover, potentially enhancing the beneficial effects of them. Recently, the antibiotic activity of postbiotics has attracted much attention, and become the potential alternatives of antibiotics [13]. Our result demonstrates the effect of Totipro on growth inhibition of pathogenic strains, and the potential of Totipro on the antibiotic effect by itself.…”

Section: Discussionsupporting

confidence: 53%

The Postbiotics, Totipro PE0401, and Probiotic Mixture, PF1001, Modulate the Gut Microbiota and Ameliorate Diarrhea in Weaning Piglets

Ho¹

2020

BJSTR

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Pigs are a popular form of livestock, with high economic values in food, clothing, cosmetics, and medical industries. More than one billion pigs butchered each year worldwide, and the main consuming countries are in Asia as dietary food source. The weaning stage is considered one of the most critical periods in swine production, where piglet performance can be seriously affected and where they are predisposed to the overgrowth of opportunistic pathogens [1]. Piglet diarrhea or "scour" can be common at both the neonatal and the post-weaning stages. It is a common cause of mortality and is often closely associated with poor hygiene, inappropriate husbandry (e.g., early weaning), stressful environment and inappropriate feeding factors. Poor hygiene can lead to overgrowth of pathogenic bacteria in the environment. Escherichia coli (E. coli) strains are common within the first week of life, and again in the first week after weaning. The weaning process increases the stress on piglets, and thus their susceptibility to viral and bacterial infections. Diarrhea in these older piglets tends to be less severe, and mortality rates lower than in pre-weaning piglets. Potential sources of diarrhea at this stage include E. coli, Rotavirus, TGE (Transmissible gastroenteritis), salmonellosis, Campylobacter and Brachyspira hyodysenteriae [2]. Therefore, uses of antibiotics or medications are almost inevitable during the weaning process in the past. However, due to the increasing problem of drug resistance of bacteria, the use of antibiotic growth promoters for prevention of diarrheal diseases in piglets has been banned since 2006 [3]. Coincidentally, due to the concern of environmental and food safety, the use of medicinal zinc oxide (ZnO) must be phased out by 2022 [4]. Thus, alternative strategies are urgent needs to prevent diarrhea and promote the health in weaner piglets. Various natural

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Section: Discussionsupporting

confidence: 53%

The Postbiotics, Totipro PE0401, and Probiotic Mixture, PF1001, Modulate the Gut Microbiota and Ameliorate Diarrhea in Weaning Piglets

Ho¹

2020

BJSTR

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“…The use of postbiotics has recently emerged as a safe alternative to prevent diseases and promote growth in commercial fish and shellfish species (Ang et al, 2020;Pérez-Sánchez et al, 2018). Postbiotics are soluble factors secreted by live bacteria or released after bacterial lysis, which may provide physiological benefit to the host (Aguilar-Toalá et al, 2018).…”

mentioning

confidence: 99%

Effect of a postbiotic on the histopathological features and expression levels of immune‐related genes in farmed rainbow trout ( Oncorhynchus mykiss )

Pérez‐Sánchez¹,

Mora‐Sánchez

Jirón

et al. 2021

Aquaculture Research

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“…Additionally, the increased acetic acid concentration with associated alterations in ileal cytokine expression was also obtained in treated chickens (Kareem, Loh, Foo, Asmara, & Akit, 2017). Apart from different animal models for postbiotics, the short‐chain fatty acids, peptides, EPS, vitamins, peptidoglycan, lipopolysaccharides, cell surface proteins, and teichoic acids were recognized as the potential alternatives substances for infectious diseases in the field of aquaculture system (Yao Ang, Sano, Dan, Leelakriangsak, & M Lal, 2020).…”

Section: Safety Aspects Of Postbioticsmentioning

confidence: 99%

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

Moradi

Kousheh

Almasi

et al. 2020

Comp Rev Food Sci Food Safe

196

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There are many critical challenges in the use of primary and secondary cultures and their biological compounds in food commodities. An alternative is the application of postbiotics from the starter and protective lactic acid bacteria (LAB). The concept of postbiotics is relatively new and there is still not a recognized definition for this term. The word "postbiotics" is currently used to refer to bioactive compounds, which did not fit to the traditional definitions of probiotics, prebiotics, and paraprobiotics. Therefore, the postbiotics may be presently defined as bioactive soluble factors (products or metabolic byproducts), produced by some food-grade microorganisms during the growth and fermentation in complex microbiological culture (in this case named cell-free supernatant), food, or gut, which exert some benefits to the food or the consumer. Many LAB are considered probiotic and their postbiotic compounds present similar or additional health benefits to the consumer; however, this review aimed to address the most recent applications of the postbiotics with food safety purposes. The potential applications of postbiotics in food biopreservation, food packaging, and biofilm control were reviewed. The current uses of postbiotics in the reduction and biodegradation of some food safety-related chemical contaminants (e.g., biogenic amines) were considered. We also discussed the safety aspects, the obstacles, and future perspectives of using postbiotics in the food industry. This work will open up new insights for food applications of postbiotics prepared from LAB.

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Postbiotics Applications as Infectious Disease Control Agent in Aquaculture

Cited by 44 publications

References 56 publications

The Postbiotics, Totipro PE0401, and Probiotic Mixture, PF1001, Modulate the Gut Microbiota and Ameliorate Diarrhea in Weaning Piglets

The Postbiotics, Totipro PE0401, and Probiotic Mixture, PF1001, Modulate the Gut Microbiota and Ameliorate Diarrhea in Weaning Piglets

Effect of a postbiotic on the histopathological features and expression levels of immune‐related genes in farmed rainbow trout ( Oncorhynchus mykiss )

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

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