Explosive volcanic eruptions lead to ash deposition and subsequent leaching of contaminants into soils or surface water, impacting flora and fauna, including human health. This study determined the control of ash surface area and chemical composition on ash dissolution rates. Fresh, unhydrated ash samples from four contrasting volcanoes were analyzed in the laboratory. Column leachate tests were used to compare leaching rates over a range of basaltic to andesitic ashes as a function of time and surface area, to analyze the effects of ash deposition. It was found that surface area, measured both geometrically and by multipoint Brunauer-Emmett-Teller analysis, generally increases for a short time, gradually decreases, then increases over the rest of the leaching experiment, due to area to mass ratio fluctuations. After the column leachate tests, postleaching water analyses for elemental compositions were conducted by inductively coupled plasma-mass spectrometry and ion chromatography. Steady state dissolution rates initially decayed rapidly due to the smallest size fraction of ash (dust), which provides a large area of fresh leachable surfaces as well as the rapid dissolution of highly soluble metal salts. Some of the dissolved concentrations of elements relevant to human and ecosystem health such as F, Cd, Se, As, and Cr rose above World Health Organization (WHO) drinking water standards within an hour of experimental leaching. In nature, however, safe consumption standards are further dependent upon bioaccumulation and chronic exposure. As such, individual and recurring ash deposition events have applications to emergency response and preparedness in volcanic regions. Plain Language Summary Ash from volcanic eruptions can introduce contaminants into soil and surface water, affecting plants, soils, and human health. This study conducted leaching experiments using contrasting ash samples in conjunction with microscopic and chemical analyses to determine how ash particle morphology and chemical composition affects leaching and thus contamination. Results showed that the preponderance of leaching occurred within the first few hours, and that over a week the surface area of the individual wet ash particles changed depending on the chemical composition of the ash. This change in surface area in turn affected the leaching rates of the ash. This study thus helps us understand how and when a volcanic ash eruption impacts drinking water for people and livestock. Impacted waters in these regions have high concentrations of metals and nonmetals, which, if ingested, are harmful to human and animal health and can potentially lead to cancer, kidney damage, and skeletal and dental fluorosis among other ailments. This may be useful for specific emergency response and preparedness in volcanic regions.