2018
DOI: 10.3390/s18041093
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Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

Abstract: The dynamic laser speckle (biospeckle) method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato cultivars—Admiro and Starbuck—were tested. The process of climacteric maturation of tomatoes was monitored during a shelf life storage experiment. The biospeckle phenomena were captured using 640 nm and 830 nm laser light wavelength, and analysed using two activity descriptors based on biospeckle pattern decorrelation—C4 and ε. The well-established optical… Show more

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Cited by 19 publications
(6 citation statements)
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“…For what concerns the offset influence, due to the assumption made on considering the offset as a consequence of a background radiance, the only definition used is the one reported in (15).…”
Section: Preliminary Assumptionsmentioning
confidence: 99%
See 1 more Smart Citation
“…For what concerns the offset influence, due to the assumption made on considering the offset as a consequence of a background radiance, the only definition used is the one reported in (15).…”
Section: Preliminary Assumptionsmentioning
confidence: 99%
“…In 2009, Fonollosa et al [12] employed a spectroscopy approach for post-harvest control of apples, while Łysiak [13] correlated ethylene production with the optimal harvest period for the Jonagored apple variety in 2014. As for tomatoes, Popa et al utilized a photoacoustic method in 2014 [14], and Pieczywek et al developed post-harvest monitoring systems in 2018 [15]. These studies highlight the significance of non-invasive monitoring techniques, such as spectroscopy, fluorescence, and sensors, in assessing the ripeness and quality of agricultural products both during and after the harvest.…”
Section: Introductionmentioning
confidence: 99%
“…The laser biospeckle technique [1], as a non-invasive, nondestructive tool, has already been used to conduct different studies related to different fields [2][3][4][5]. This technique has also been widely used to study different parts of plants including leaves [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…This technique has been used to monitor biological activity in fruits and vegetables (Ansari et al, 2012;Zdunek et al, 2014), to evaluate corn seed quality (Silva et al, 2018), coffee seed quality (Vivas et al, 2017), tomato ripening (Pieczywek et al, 2018), among others.…”
Section: Introductionmentioning
confidence: 99%