Postharvest quality of achachairú (Garcinia gardneriana) stored at ambient temperature

Cotty-Más, Marlyn; Chávez-Jáuregui, Rosa N.; Wessel-Beaver, Linda

doi:10.46429/jaupr.v103i2.18227

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Harvest Ripening and Storage1

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2024

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Cited by 2 publications

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“…It can be stored at ambient temperatures of 70°F to 75°F (21°C to 24°C) for up to two weeks, but it deteriorates quickly at higher temperatures. Fruit can be stored for up to six weeks under controlled environment conditions, with temperatures kept between 55°F and 65°F (13°C-18°C) and a relative humidity of 80% (Cotty-Más et al 2019;Duarte 2011).…”

Section: Harvest Ripening and Storagementioning

confidence: 99%

Achachairú (Garcinia humilis) Fruit Trees: Botany and Commercial Cultivation in South Florida

Sanchez,

Crane,

Bayabil

et al. 2024

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This article provides detailed information on the achachairú’s characteristics, botany, and recommended horticultural practices for commercial growers and county and state Extension faculty in south Florida and is also applicable for homeowners and students interested in growing achachairú. Written by Federico W. Sanchez, Jonathan H. Crane, Haimanote Bayabil, Ali Sarkhosh, Muhammad A. Shahid, and Bruce Schaffer, and published by the UF/IFAS Horticultural Sciences Department, March 2024.

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Section: Harvest Ripening and Storagementioning

confidence: 99%