Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

Dokhanieh, Afsaneh Yousefpour; Aghdam, Morteza Soleimani; Fard, Javad Rezapour; Hassanpour, Hamid

doi:10.1016/j.scienta.2013.01.025

Cited by 106 publications

(71 citation statements)

References 40 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Higher total phenolic content was also observed in cornelian cherry fruit treated with SA at 1000 and 2000 µmol l -1 for 5 min, stored at 4 °C [125], while in cherries, the response was cultivar specific, i.e. in cv.…”

Section: Total Phenolic Contentmentioning

confidence: 85%

“…Higher antioxidant capacity has been reported in Chinese bayberries treated with MeJA at 10 µmol l -1 for 6 h, stored at 0 °C [18], in blueberries treated with MeJA at 50 µmol l -1 for 12 h, stored at 1 °C [124], in blackberries treated with MeJA at 100 µmol l -1 , stored at 10 °C [57], in strawberries treated with MeJA at 100 µmol l -1 , stored at 7.5 °C [22] and 10 °C [57], in raspberries treated with MeJA at 100 µmol l -1 , stored at 10 °C [59] and loquat fruit treated with MeJA at 10 µmol l -1 , stored at 1 °C [17]. Similarly, higher antioxidant activity was observed in peaches treated with SA at 500-2000 µmol l -1 , stored at 0 °C [37], pomegranates treated with ASA at 100, 500 and 1000 µmol l -1 , stored at 2 °C [13], and cornelian cherry fruit treated with SA at 1000 µmol l -1 , stored at 4 °C [125]. Antioxidant activity increased in untreated cherry fruit during the first 10 days of storage at 2 °C and then decreased, while in fruits treated with SA at 1000 µmol l -1 for 10 min prior to storage, antioxidant activity increased continuously during storage [42].…”

Section: Antioxidant Activitymentioning

confidence: 85%

“…AsA content was increased in cornelian cherry fruit dipped in SA at 1000 and 2000 µmol l -1 for 5 min, stored at 4 °C [125] and pineapple treated with SA at 5000 µmol l -1 for 15 min stored at 10 °C [126]. Similarly, in oranges dipped in SA at 2000 µmol l -1 for 30 min, stored at 6 and 20 °C the content of AsA was increased, while the content of dehydroascorbic acid (DHA) was lower [20], thus, the AsA/DHA ratio was significantly increased in SA treated fruit; the content of DHA is often used as an indication of oxidative stress [93].…”

Section: Vitamin C Contentmentioning

confidence: 99%

See 2 more Smart Citations

Using jasmonates and salicylates to reduce losses within the fruit supply chain

Glowacz

Rees

2015

Eur Food Res Technol

View full text Add to dashboard Cite

The fresh produce industry is constantly growing, due to increasing consumer demand. The shelf-life of some fruit, however, is relatively short, limited by microbial contamination or visual, textural and nutritional quality loss. Thus, techniques for reducing undesired microbial contamination, spoilage and decay, as well as maintaining product's visual, textural and nutritional quality are in high demand at all steps within the supply chain. The postharvest use of signalling molecules, i.e. jasmonates and salicylates seems to have unexplored potential. The focus of this review is on the effects of treatment with jasmonates and salicylates on the fresh produce quality, defined by decay incidence and severity, chilling injury, maintenance of texture, visual quality, taste and aroma, and nutritional content. Postharvest treatments with jasmonates and salicylates have the ability to reduce decay by increasing fruit resistance to diseases and reducing chilling injury in numerous products.These treatments also possess the ability to improve other quality characteristics, i.e. appearance, texture maintenance and nutritional content. Furthermore, they can easily be combined with other treatments, e.g. heat treatment, ultrasound treatment. A good understanding of all the benefits and limitations related to the postharvest use of jasmonates and salicylates is needed, and relevant information has been reviewed in this paper.

show abstract

Section: Total Phenolic Contentmentioning

confidence: 85%

Section: Antioxidant Activitymentioning

confidence: 85%

Section: Vitamin C Contentmentioning

confidence: 99%

See 1 more Smart Citation

Using jasmonates and salicylates to reduce losses within the fruit supply chain

Glowacz

Rees

2015

Eur Food Res Technol

View full text Add to dashboard Cite

show abstract

“…The DPPH scavenging activity, flavonoids, total phenols, ascorbic acid and anthocyanins contents of the fruits were significantly increment by SA treatment may be due to the stimulationenzyme activity of Phenylalanine ammonia-lyase (PAL) and therefor triggering the phenylpropanoid-flavonoids pathways then, these explained that SA as a safe signaling molecule could promote nutritional quality and enhanced health promoting and properties of fruits (Tareen et al, 2012), (Dokhanieh et al, 2013). (Gill et al, 2005) in India illustrated that foliar potassium applications significantly increased peel thickness of know mandarin fruits.…”

Section: Discussionmentioning

confidence: 99%

Effect of some Pre- and Postharvest Treatments on the Ability of “Balady” Orange Fruits to Storage

2017

AJAS

View full text Add to dashboard Cite

Abstract:The experiment was conducted during two successive seasons (2015 and 2016) on Balady orange trees (Citrus sinensis) which divided in two groups. The first group was sprayed with potassium sulphate (48%) in the orchard at three times sequential (March, June and August) and the second group was sprayed with water (control). Orange fruits of both treatments were collected in maturity stage and dipped in salicylic acid (SA) at 4mM/l in laboratory. The purpose of this investigation is studying the effect of SA and K on orange fruits quality during storage at room temperature (13+2 C°). Some physical and chemical properties of fruits were estimated every 10 days till 50 days (the end of storage) such as weight loss %, juice content%, acidity%, total soluble solids% (TSS), TSS/ acid ratio and ascorbic acid during both seasons. The results illustrated that, SA had a positive effect on fruit quality of the fruits treated with SA single or combined with potassium sulphate.

show abstract

“…Recently, the antioxidant activity of Cornus mas fruits was investigated by various antioxidant assays in Turkey (Tural and Koca, 2008;Ersoy et al, 2011), in Greece (Pantelidis et al, 2007) and in other countries (Pawlowska et al, 2010;Popovic et al, 2012). The DPPH scavenging activity was high and significantly increased by salycilic acid treatment, due to significant increase of the total phenols, flavonoids, anthocyanins and ascorbic acid content, and of phenylalanine ammonia-lyase (PAL) enzyme activity (Dokhanieh et al, 2013). Capanoglu et al (2011) investigated the phytochemical composition of Sour cherry (Prunus cerasus), Laurel cherry (Prunus lauracerasus), and Cornelian cherry (Cornus mas) fruits in relation to the antioxidant capacities.…”

Section: Introductionmentioning

confidence: 99%

Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of <i>Cornus mas<i> and <i>Crataegus monogyna</i>, in Relation to Their Cardiotonic Potential

Badalica-Petrescu

Drăgan

Ranga

et al. 2014

Not Bot Hort Agrobot Cluj

View full text Add to dashboard Cite

Our study aimed to compare the phenolic and flavonoid composition of two medicinal plants from the wild flora of Romania, traditionally known to be efficient in preventing cardiotoxicity: Cornus mas and Crataegus monogyna. As most previous studies have focused on fruits, our investigations aimed to fingerprint and quantify the two classes of compounds in aqueous leaf extracts, based on HPLC-DAD-ESI(+)MS analysis. The specific HPLC-DAD fingerprint was coupled with UV spectra at 280 and 340 nm to discriminate between three subclasses of compounds: two hydroxycinnamic acids and a flavonoid glycoside. While the C. monogyna extract contained more than 98% vitexin isomers (2'-and 4'-O-rhamnoside), the C. mas extract was very complex, containing a mixture of phenolic derivatives and flavonoid glycosides. The spectral patterns of C. mas, combined with the molecular mass and specific fragmentations allowed the identification of epi-catechin, coumaric and caffeic acids and quercetin derivatives. Based on LC-MS peak area and parallel calibrations with gallic acid and rutin, the mean concentration for flavonoids in C. mas was 13 mg/100 ml, while aprox. 65 mg/100 ml in C. monogyna extracts. Using the Folin method, the total phenol content was 105 mg/100 ml in C. mas and around three times less in the C. monogyna extract, while the antioxidant activity was increased only 1.5-1.7 times in C. mas extract compared to C. monogyna. These findings suggest a higher stability and potential of flavonoids to act as antioxidants in hydrophilic environment.

show abstract

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

Cited by 106 publications

References 40 publications

Using jasmonates and salicylates to reduce losses within the fruit supply chain

Using jasmonates and salicylates to reduce losses within the fruit supply chain

Effect of some Pre- and Postharvest Treatments on the Ability of “Balady” Orange Fruits to Storage

Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of <i>Cornus mas<i> and <i>Crataegus monogyna</i>, in Relation to Their Cardiotonic Potential

Contact Info

Product

Resources

About