Postharvest treatments, storage temperature and rootstocks in relation to storage disorders and fruit quality of ‘Valencia’ oranges

El-Zeftawi, B. M.; Peggie, ID; Minnis, D. C.

doi:10.1080/14620316.1989.11515967

Cited by 5 publications

(3 citation statements)

References 2 publications

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“…Rootstock has been reported to influence the development of citrus disorders (Table 7). [110,111] Peel Pitting 'Nadorcott' mandarin (South Africa) 2 'Rough' lemon 'Carrizo' citrange [112] 'Valencia' orange (Australia) 3 'Symons Sweet' orange 'Rangpur' lime 'Emperor' mandarin [113] 'Nova' and 'Fremont' mandarin (Turkey) 3 'Carrizo' citrange 'Sour' orange [114,115] Stem-End Rind Breakdown 'Marsh' grapefruit (Florida) 6 'Sour' orange [58] 'Valencia' orange 'Ray Ruby' and 'Oroblanco' grapefruit (Florida) 5 US-952 Gou Tou Cheng [116] 4 9…”

Section: Fruit Disordersmentioning

confidence: 99%

“…This fact was related to the lesser ability of the fruit rind from the scion grafted onto 'Rough' lemon to prevent water loss. [112] As for peel pitting appearing as a response to chilling temperatures, El-Zeftawi et al [113] stated that 'Newton late Valencia' oranges (Citrus sinensis [L.] Osbeck), stored at 5-15°C for 18 days, had a higher peel disorder incidence when grafted onto rootstock 'Symons Sweet' orange (Citrus sinensis [L.] Osbeck) than those grafted onto rootstocks 'Rangpur' lime or 'Emperor' mandarin (Citrus reticulata Blanco). Özdemir et al [115] studied 'Nova' mandarin and corroborated the influence of rootstock on peel pitting during storage at 4°C and 6°C.…”

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confidence: 99%

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Effect of Rootstock on Citrus Fruit Quality: A Review

Morales

Bermejo

Navarro

et al. 2021

Food Reviews International

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Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and abiotic conditions, it becoming a key factor to face the current era of climate change.Although the emphasis of most studies on rootstocks has been placed on the yield and optimization of the citrus fruit grown in different environments, other studies have paid attention to the effect of rootstock on fruit quality. Hence the quality of citrus fruit is becoming increasingly more relevant as consumers demand high internal and external qualities to eat citrus fruit fresh. To better understand how rootstock influences citrus fruit quality, the literature that focuses on physico-chemical parameters, nutritional compounds and physiological disorders has been revised. This review points out the influence that the external aspects surrounding plants has on fruit quality, such as the rootstock/scion interaction, the water uptake capacity of roots, the modification of the photosynthetic rate or availability of nutrients minerals.

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Section: Fruit Disordersmentioning

confidence: 99%

mentioning

confidence: 99%

Effect of Rootstock on Citrus Fruit Quality: A Review

Morales

Bermejo

Navarro

et al. 2021

Food Reviews International

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“…For example, early harvested 'Valencia' oranges had higher weight loss rates during postharvest storage, but had fewer decay symptoms as compared with late-season-harvested fruit [4]. Furthermore, the selection of rootstocks may affect the development of peel disorders during storage [9]. Other preharvest features, such as the tree age and yield, may affect the sugar and acidity levels, firmness, and physiological behaviors manifesting as the respiration and ethylene production rates [10].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the Storage Performance of ‘Valencia’ Oranges and Generation of Shelf-Life Prediction Models

et al. 2022

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We conducted a large-scale, high-throughput phenotyping analysis of the effects of various preharvest and postharvest features on the quality of ‘Valencia’ oranges in order to develop shelf-life prediction models. Altogether, we evaluated 10,800 oranges (~3.6 tons) harvested from three orchards at different periods and conducted 151,200 measurements of 14 quality parameters. The storage time was the most important feature affecting fruit quality, followed by the yield, storage temperature, humidity, and harvest time. The storage time and temperature features significantly affected (p < 0.001) all or most of the tested quality parameters, whereas the harvest time, yield, and humidity conditions significantly affected several particular quality parameters, and the selection of rootstocks had no significant effect at all. Five regression models were evaluated for their ability to predict fruit quality based on preharvest and postharvest features. Non-linear Support Vector Regression (SVR) combined with a data-balancing approach was found to be the most effective approach. It allowed the prediction of fruit-acceptance scores among the full data set, with a root mean square error (RMSE) of 0.195 and an R2 of 0.884. The obtained data and models should assist in determining the potential storage times of different batches of fruit.

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The Effects of Fungicide and Hot Water Treatments on the Internal Quality Parameters of Valencia Oranges

Özdemir¹,

Dündar²

2005

Asian J. of Plant Sciences

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Postharvest treatments, storage temperature and rootstocks in relation to storage disorders and fruit quality of ‘Valencia’ oranges

Cited by 5 publications

References 2 publications

Effect of Rootstock on Citrus Fruit Quality: A Review

Effect of Rootstock on Citrus Fruit Quality: A Review

Evaluation of the Storage Performance of ‘Valencia’ Oranges and Generation of Shelf-Life Prediction Models

The Effects of Fungicide and Hot Water Treatments on the Internal Quality Parameters of Valencia Oranges

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