2018
DOI: 10.1016/j.biopha.2018.08.018
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Postmenopausal osteoporosis and breast cancer: The biochemical links and beneficial effects of functional foods

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Cited by 36 publications
(22 citation statements)
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“…C. arietinum sprouts, especially after fermentation with Lactobacillus casei , could be considered as a dietary component of functional and little-processed food able to prevent the loss of bone mass induced by the chronic inflammation connected with obesity. Furthermore, a diet rich in phytoestrogens (especially soy isoflavones) has been documented as preventive for postmenopausal osteoporosis and breast cancer [ 17 , 47 ]. In this regard, it was shown that biochanin A, one of the components of C. arietinum sprouts, may decrease osteoclast activation, osteoporosis and mammary carcinogenesis via interaction with RANKL [ 29 , 44 , 48 ].…”
Section: Discussionmentioning
confidence: 99%
“…C. arietinum sprouts, especially after fermentation with Lactobacillus casei , could be considered as a dietary component of functional and little-processed food able to prevent the loss of bone mass induced by the chronic inflammation connected with obesity. Furthermore, a diet rich in phytoestrogens (especially soy isoflavones) has been documented as preventive for postmenopausal osteoporosis and breast cancer [ 17 , 47 ]. In this regard, it was shown that biochanin A, one of the components of C. arietinum sprouts, may decrease osteoclast activation, osteoporosis and mammary carcinogenesis via interaction with RANKL [ 29 , 44 , 48 ].…”
Section: Discussionmentioning
confidence: 99%
“…Apart from providing nutrients and energy, functional foods also modulate the body’s physiological functions ( Nicoletti, 2012 ). The potentially numerous health benefits of functional foods to humans have been explored ( Muhammad et al, 2018 ). Among the several important beneficial effects of functional foods include their potential to prevent and treat COVID-19.…”
Section: Introductionmentioning
confidence: 99%
“…Omega-3 FA, fixed oils, oils obtained from nuts, coconut, soy, sesame, and fruits are common sources of naturally occurring FA. Omega-3 FA are a class of polyunsaturated fatty acids (PUFA) that are known to have beneficial effects in the prevention and management of various diseases ( Muhammad et al, 2018 ). The two major biologically active types of omega-3 FA are eicosapentaenoic acid and docosahexaenoic acid (DHA) ( Daak et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…The main cause of osteoporosis is that bone resorption dominated by osteoclasts is greater than bone formation dominated by osteoblasts; that is, bone remodeling has a negative balance [ 4 , 5 ]. Osteoporosis is currently mainly divided into secondary osteoporosis and primary osteoporosis [ 6 , 7 ]. The etiology of secondary osteoporosis is relatively clear, mainly endocrine factors, nutritional factors, disuse factors, genetic factors, immune factors, drug factors, etc.…”
Section: Introductionmentioning
confidence: 99%
“…[6]. e onset of primary osteoporosis is related to heredity, aging, hormone levels, immunity, environmental factors, and nutritional status [7,8]. According to the pathogenesis of osteoporosis, the current treatment needs to be combined with lifestyle adjustment, bone health supplement addition, drug intervention, and rehabilitation [9][10][11].…”
Section: Introductionmentioning
confidence: 99%