2014
DOI: 10.5812/aapm.18527
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Postoperative Alterations in Taste and Smell

Abstract: Context:Alterations in taste and smell, including but not limited to anosmia, ageusia, hypogeusia, and dysgeusia, have been described in association with various medications, including anesthetic agents. Frequently, these symptoms occur 1-2 weeks after medication administration and last several months. While such a phenomenon is a rare occurrence, it nonetheless can significantly impact patients’ satisfaction and quality of life.Evidence Acquisition:The methodology consisted of a thorough literature search usi… Show more

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Cited by 16 publications
(8 citation statements)
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“…However, one patient had a post‐traumatic loss, and one from a postanesthetic smell loss. Postanesthetic smell loss, although exceedingly rare, has been reported in the literature and can be permanent with a direct temporal relationship following general anesthesia . This etiology has been seen multiple times in our own smell loss center related to anesthesia for surgeries for areas far away from the head and neck region.…”
Section: Discussionmentioning
confidence: 76%
“…However, one patient had a post‐traumatic loss, and one from a postanesthetic smell loss. Postanesthetic smell loss, although exceedingly rare, has been reported in the literature and can be permanent with a direct temporal relationship following general anesthesia . This etiology has been seen multiple times in our own smell loss center related to anesthesia for surgeries for areas far away from the head and neck region.…”
Section: Discussionmentioning
confidence: 76%
“…Concurrent affectation of the sense of taste suggests that most probably ageusia in these patients is secondary to a diminished taste perception as a consequence of anosmia. However, sensorineural impairment due to direct viral injury cannot be entirely excluded (Elterman et al 2014 ; Rahban et al 2015 ).…”
Section: Discussionmentioning
confidence: 99%
“…Inhaled halogenates can nevertheless be the ones mostly affecting the sense of smell because they also collide with the posterodorsal olfactory epithelium of the nasal cavity that houses the odorant receptors (cranial nerve I). Importantly, these sensory neurons play a fundamental role in driving eating behaviors, and subjects with sniffing impairment can decide to alter their diet to compensate for the loss ( 6 ). In fact, the smelling of palatable food aromas promotes appetite, liking, and food intake ( 7 , 8 ), especially in restrained eaters ( 9 ).…”
Section: Introductionmentioning
confidence: 99%