Poststorage Respiratory Suppression and Changes in Chemical Compositions of Mango Fruit After Storage in Low-Oxygen Atmosphere

Respiration Properties of Tree-Ripe Mango under CA Condition

“…According to the report of Kader, the typical recommended CA condition for mango fruits was 10-15ºC, 3-7% O 2 and 5-8% CO 2 9 . Other reports also indicated similar condition 15,20,24 . However, there are few studies about the storage of tree-ripe mangoes because fruits are usually harvested at green mature stage and force-ripened after storage.…”