This study reports the effect of feedstock origin, residence time and heat treatment temperature on CO 2 and O 2 reactivities, nanostructure and carbon chemistry of chars prepared at 1300, 1600, 2400 and 2800 • C in a slow pyrolysis reactor. The structure of char was characterized by transmission electron microscopy and Raman spectroscopy. The CO 2 and O 2 reactivity of char was investigated by thermogravimetric analysis. Results showed that the ash composition and residence time influence the char reactivity less than the heat treatment temperature. The heat treatment temperature and copyrolysis of pinewood char with biooil decreased the CO 2 reactivity approaching that of metallurgical coke. Importantly from a technological standpoint,