“…No Characterized by to increase in CO and cardiac mass due to volume expansion, proteinuria, glomerulosclerosis and endothelial dysfunction (Klanke et al, 2008;Iyer et al, 2010) Increases SNS and the RAAS activity (Sawamura and Nakada, 1996) Dahl salt-sensitive rat model No Induces HTN by increasing sodium retention and proteinuria when fed with high salt diets (Dahl et al, 1962;Dahl et al, 1963;Khan et al, 2012) Promotes endothelial dysfunction, glomerulosclerosis and cardiac hypertrophy and fibrosis (Raij et al, 1984;Hayakawa et al, 1997;Yu et al, 2003) Triggers T cell and macrophage infiltration in the cortex and medulla (Hayakawa et al, 1997;Mattson et al, 2006 The benefit of increasing dietary potassium has also gained interest (McDonough et al, 2017;Staruschenko, 2018;McDonough and Fenton, 2022). The Dietary Approaches to Stop Hypertension (DASH) diet, a US-based multi-center RCT (Akita et al, 2003), along with other studies, demonstrated that elevated potassium (K + ) intake reduces BP in adults with HTN and is associated with a lower risk of death and cardiovascular events (O'Donnell et al, 2014;Terker et al, 2015;Pechère-Bertschi and Burnier, 2004).…”