“…In our previous study with mulberry (Che, Fan, et al, 2022), the results were consistent with an enhanced proton diffusion potential difference that developed across the thylakoid membrane during salt stress. Additionally, in our previous study with tobacco (Che, Yao, et al, 2022), the H 2 O 2 content was increased, accompanied by altered activities of anti-oxidative enzymes, during salt stress. Combining these results or their interpretation, in this study with tobacco we aimed to further test the hypothesis that (1) salt stress leads to overreduction of the electron transport chain, a phenomenon in which, due to the depletion of stromal K + under salt stress, K + ions are unable to enter the thylakoid lumen rapidly enough to chargecompensate for the efflux of H + from the lumen via the ATP synthase, resulting in insufficient ATP to support rapid carbon assimilation; (2) a consequent over-reduced electron transport chain enhances the formation of H 2 O 2 and singlet oxygen, both of which could lead to retrograde signaling (Chan et al, 2016;Foyer & Shigeoka, 2011;Gollan et al, 2015) that affects the expression of many genes involved in photosynthesis; and (3) supplemental potassium can prevent many of the effects of salt stress primarily by alleviating the trans-thylakoid proton diffusion potential difference via rapid charge compensation through a potassium channel as protons exit the thylakoid lumen via the ATP synthase.…”