Anais Do Congresso De Iniciação Científica Da Unicamp 2015
DOI: 10.19146/pibic-2015-37839
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Potencial antioxidante, caracterização química e determinação da vida de prateleira de casca de jabuticaba desidratada e bebida à base de jabuticaba.

M. R. Marostica-Junior1,
Tabatta Mendes Spanol2
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