Avanços Em Ciência E Tecnologia De Alimentos - Volume 3 2021
DOI: 10.37885/210203303
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Potencial Do Uso De Bentonita Para Purificação De Antocianinas Do Camu-Camu (Myrciaria Dubia (H. B. K.) McVough) Por DRX

Ana Flávia Amâncio de Oliveira1,
Alexandra Lizandra Gomes Rosas2,
Ana Paula Miléo Guerra de Carvalho3
et al.
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