2017
DOI: 10.5455/egyjebb.20170501060527
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Potency of Antioxidant Properties of Major Secondary Metabolite and #8206;from Stevia rebaudiana in a Comparison to Synthetic Antioxidants

Abstract: ABSTRACT:Bioactivit y-guided fracti onati on was perf ormed to eval uate t he anti oxidant ac tivit y of S tevi a rebaudiana B ert oni. T he met hanolic cr ude (MC) extract of leav es was fr acti onat ed using a m odified K upchan partiti oning m ethod. The antioxidant ac tivit y w as m easur ed f or t he MC and frac tions. Free radic al scav enging using 2, 2-Diphenyl-1-picryl-hydraz yl (D PPH) and tot al anti oxidant ac tivit y using phosphomol ybdenum c omplex m et hods wer e selec ted f or determinati on o… Show more

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Cited by 2 publications
(2 citation statements)
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“…The presence of 2,4-di-tert-butylphenol in water extract could have contributed to activity against SARS-CoV-2, which is reported by other studies [ 45 , 46 ] and presence of 7,8-Dihydroxy-4-methylcoumarin and 2,3, 6-trimethoxyflavone in the same extract have increased activity against SARS-CoV-2, which was reported to have antioxidant properties [ 47 , 48 ], enhancing viral inhibition. In addition, 4-formyl-2-methoxyphenyl propionate was also identified in water extract which has various pharmacological uses including anticardiovasular, antioxidant and anti-inflammatory [ 49 ] that would have enhanced inhibition in SARS-CoV-2 B1.…”
Section: Discussionmentioning
confidence: 67%
“…The presence of 2,4-di-tert-butylphenol in water extract could have contributed to activity against SARS-CoV-2, which is reported by other studies [ 45 , 46 ] and presence of 7,8-Dihydroxy-4-methylcoumarin and 2,3, 6-trimethoxyflavone in the same extract have increased activity against SARS-CoV-2, which was reported to have antioxidant properties [ 47 , 48 ], enhancing viral inhibition. In addition, 4-formyl-2-methoxyphenyl propionate was also identified in water extract which has various pharmacological uses including anticardiovasular, antioxidant and anti-inflammatory [ 49 ] that would have enhanced inhibition in SARS-CoV-2 B1.…”
Section: Discussionmentioning
confidence: 67%
“…The water extract of B. abyssinica yielded polyphenols especially the coumarin and avonoids which are reported to have high antiviral activity against Corona virus [26]. High antiviral activity from water extract could be due to presence of 2,4-di-tert-butylphenol that is well studied with antiviral activity [27,28] and strong antioxidant properties of 7,8-Dihydroxy-4-methylcoumarin and 2,3, 6-trimethoxy avone [29,30], enhancing viral inhibition. In addition, 4-formyl-2-methoxyphenyl propionate identi ed in water extract has various pharmacological uses including anticardiovasular and anti-in ammatory [31] that would enhance inhibition in SARS-CoV-2…”
Section: Discussionmentioning
confidence: 99%