2014
DOI: 10.3844/ofsp.9491
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Potency of Honey as Antibacterial Agent Against Multiple Antibiotic Resistant Pathogens Evaluated by Different Methods

Abstract: Honey is rich with complex natural components which could be useful as antibacterial agents or as preservative. Honey contains high concentration of sugars, low amount of water, high osmolality and often dark colour which influence its antibacterial activity. Disc diffusion, well method, micro dilution assay are methods commonly used to determine the antibacterial activity of honey. In this study, microtiter and microbial plate count were included to ascertain the potency of honey as antibacterial agent agains… Show more

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