Potency of Origanum vulgare and Andrographis paniculata extracts on growth performance in poultry

Jahja, Elvina J.; Yuliana, Riana; Simanjuntak, Welinda Turianna; Fitriya, Noer; Rahmawati, Anita; Yulinah, Elin

doi:10.1016/j.vas.2022.100274

Cited by 4 publications

(4 citation statements)

References 37 publications

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“…In traditional herbal medicine, A. paniculata has been reported to possess antihepatotoxic, antibiotic, antimalarial, antihepatic, antithrombogenic, anti-inflammatory, antivenom, and antipyretic properties, in addition to its use as an immunostimulant ( Kumar et al, 2021 ). When used as a feed additive, A. paniculata has the potential to improve the nutritional composition of feed, increase the body weight of poultry, and reduce mortality of domestically raised poultry ( Jahja et al, 2022 ).…”

Section: Discussionmentioning

confidence: 99%

Effects of fermented Andrographis paniculata on growth performance, carcass traits, immune function, and intestinal health in Muscovy ducks

Liu¹,

Lei²,

Li³

et al. 2023

Poultry Science

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Section: Discussionmentioning

confidence: 99%

Effects of fermented Andrographis paniculata on growth performance, carcass traits, immune function, and intestinal health in Muscovy ducks

Liu¹,

Lei²,

Li³

et al. 2023

Poultry Science

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“…Studies have also shown that the addition of Artemisia lordosica polysaccharide can play an anti-inflammatory and antioxidant role, improve the protein digestibility of broilers, reduce the content of serum stress hormones and pro-inflammatory cytokines, and alleviate the growth inhibition and intestinal damage induced by lipopolysaccharides (LPS) (15). Dietary supplementation of Origanum vulgare and Andrographis paniculata extract (FOA) (16) can reduce feed intake, increase the ratio of beneficial and harmful bacteria in the gut, reduce coccidium oocysts and alleviate intestinal lesions of broilers. To sum up, the plants extract substances added can promote the growth of poultry and intestinal health, improve the body, and improve anti-inflammatory and antioxidant function.…”

Section: Introductionmentioning

confidence: 99%

Yupingfeng polysaccharide promote the growth of chickens via regulating gut microbiota

Guan,

Zheng,

Bai

et al. 2024

Front. Vet. Sci.

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IntroductionYupingfeng polysaccharide (YPF-P) is the main substance of alcohol deposition in Yupingfeng powder, which has many biological functions such as enhancing immunity, repairing intestinal barrier and enhancing antioxidant ability. This study employed in vitro growth-promoting drug feed additives and animal experiments to comprehensively evaluate the use of YPF-P in broiler production.MethodsA total of 1,296 151 days-old Qingyuan Partridge chickens were randomly divided into four groups with six replicates and 54 hens per replicate: the control group was fed basal diet, and the experimental groups were fed diets supplemented with 4 g/kg, 8 g/kg, and 12 g/kg YPF-P for 14 days. Broilers were weighed before and at the end of the experiment to calculate total weight gain (GW), average daily gain (ADG), and feed compensation. At the end of the experiment, six chickens from each group were randomly selected for subwing vein blood sampling, which was used to measure serum biochemical indicators GHRH, GH, and IGF-1 by ELISA method. Randomly select chickens from control group and 8 g/kg group for slaughter, and cecal contents were collected for 16S high-throughput sequencing.ResultsDietary supplementation of 8 g/kg YPF-P can significantly increase the final body weight, total weight gain, average daily gain and decrease the feed to gain ratio of chickens. During 151–165 days, serum IGF-1 concentrations increased significantly (p < 0.05). There were no significant changes in serum GH concentration (p > 0.05). In terms of gut microbiota, there was no significant difference between control group and test group in Shannon index and Simpson index. Compared with the control group,the addition of 8 g/kgYPF-P significantly increased the abundance of Firmicutes and significantly decreased the abundance of Bacteroides at the phylum level.At the genus level, the relative abundance of unclassified_Oscillospiraceae was significantly increased and the unclassified_Muribaculaceae, uncultured_Bacteroidales_bacterium, Lactobacillus, Alloprevotella, Ligilactobacillus, Prevotellaceae_UCG_001, and unclassified_Atopobiaceae was significantly decreased.ConclusionThe above results showed that adding 8 mg/kg of YPF-P could increase the average daily gain of Qingyuan Partridge chickens, reduce the ratio of feed to meat, and affect the distribution proportion of intestinal microflora in chickens to some extent.

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“…These studies have shown that EO can improve performance, while reducing the negative outcomes of heat stress, such as reduced water intake, oxidative stress, and inflammation ( Chowdhury et al, 2023 ; Das et al, 2023 ; Rafeeq et al, 2023 ). Some EO have improved the immune system of chickens, which can help reduce the incidence of disease under heat stress conditions ( Perini et al, 2020 ; Ruff et al, 2021 ; Yilmaz and Gul, 2023b ; Jahja et al, 2023 ). Furthermore, certain EO can modulate the expression of genes related to stress response and immune function, which may contribute to their beneficial effects on chicken health ( Abo Ghanima et al, 2023 ; Ding et al, 2023 ; Wu et al, 2023 ).…”

Section: Introductionmentioning

confidence: 99%

The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress

Señas-Cuesta,

Stein,

Latorre

et al. 2023

Front. Physiol.

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Essential oils (EO) affect performance, intestinal integrity, bone mineralization, and meat quality in broiler chickens subjected to cyclic heat stress (HS). Day-of-hatch Cobb 500 male broiler chicks (n = 475) were randomly divided into four groups. Group 1: No heat stress (Thermoneutral) + control diets with no antibiotics; Group 2: heat stress control + control diets; Group 3: heat stress + control diets supplemented with thymol chemotype (45 ppm) and herbal betaine (150 ppm) formulation EO1; Group 4: heat stress + control diets supplemented with phellandrene (45 ppm) and herbal betaine (150 ppm) formulation EO2. From day 10–42, the heat stress groups were exposed to cyclic HS at 35°C for 12 h (8:00–20:00). BW, BWG, FI, and FCRc were measured at d 0, 10, 28, and 42. Chickens were orally gavaged with FITC-d on days 10 (before heat stress) and 42. Morphometric analysis of duodenum and ileum samples and bone mineralization of tibias were done. Meat quality was assessed on day 43 with ten chickens per pen per treatment. Heat stress reduced BW by day 28 (p < 0.05) compared to thermoneutral chickens. At the end of the trial, chickens that received both formulations of EO1 and EO2 had significantly higher BW than HS control chickens. A similar trend was observed for BWG. FCRc was impaired by EO2 supplementation. There was a significant increase in total mortality in EO2 compared with EO1 EO1 chickens had lower FITC-d concentrations at day 42 than the HS control. In addition, EO1 treatment is not statistically different if compared to EO2 and thermoneutral. Control HS broilers had significantly lower tibia breaking strength and total ash at day 42 than heat-stressed chickens supplemented with EO1 and EO2. Heat stress affected intestinal morphology more than thermoneutral chickens. EO1 and EO2 improved intestinal morphology in heat-stressed chickens. Woody breast and white striping were more common in thermoneutral chickens than heat stress chickens. In conclusion, the EO-containing diet could improve broiler chicken growth during cyclic heat stress, becoming increasingly relevant in antibiotic-free production in harsh climates.

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Potency of Origanum vulgare and Andrographis paniculata extracts on growth performance in poultry

Cited by 4 publications

References 37 publications

Effects of fermented Andrographis paniculata on growth performance, carcass traits, immune function, and intestinal health in Muscovy ducks

Effects of fermented Andrographis paniculata on growth performance, carcass traits, immune function, and intestinal health in Muscovy ducks

Yupingfeng polysaccharide promote the growth of chickens via regulating gut microbiota

The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress

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