2021
DOI: 10.34128/jtai.v8i1.126
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Potensi Bungkil Inti Sawit Sebagai Campuran Media Tanam Pada Tanaman Tomat (Lycopersicum Escalantum Mill)

Abstract: Palm kernel meal or often referred to as (BIS) is one of the byproducts of processed palm oil in the manufacture of palm oil. The content of palm kernel cake (BIS) has fiber similar to the content in grass. Among other things containing less than 10% water, 14-17% protein, 9.5-10.5% fat and crude fiber 12-18%. Nutrition factions are cellulose, fat, protein, arabinoxilan, glucoronoxilan, and minerals. This material can be obtained by chemical processes or by mechanical means. So far, palm kernel cake (BIS) is w… Show more

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“…According to the findings of the examination of the phosphorus content (Figure 2), LOFs from palm oil cake (P3), which had the greatest P level of 0.062%, and LOFs from fruit waste, which had the lowest P content. This is due to the fact that palm oil cake has a 5.5% N-total, a 1.1% P2O5 content, and a 1% K2O content (Widiyastuti and Salsabila, 2021). Additionally, none of the P contents satisfied the established requirements (Table 3), exactly as the findings of the N content, which neither met SNI's nor the Minister of Agriculture's standards.…”
Section: Content Of Phosphorus (P2o5)mentioning
confidence: 88%
“…According to the findings of the examination of the phosphorus content (Figure 2), LOFs from palm oil cake (P3), which had the greatest P level of 0.062%, and LOFs from fruit waste, which had the lowest P content. This is due to the fact that palm oil cake has a 5.5% N-total, a 1.1% P2O5 content, and a 1% K2O content (Widiyastuti and Salsabila, 2021). Additionally, none of the P contents satisfied the established requirements (Table 3), exactly as the findings of the N content, which neither met SNI's nor the Minister of Agriculture's standards.…”
Section: Content Of Phosphorus (P2o5)mentioning
confidence: 88%