“…According to the findings of the examination of the phosphorus content (Figure 2), LOFs from palm oil cake (P3), which had the greatest P level of 0.062%, and LOFs from fruit waste, which had the lowest P content. This is due to the fact that palm oil cake has a 5.5% N-total, a 1.1% P2O5 content, and a 1% K2O content (Widiyastuti and Salsabila, 2021). Additionally, none of the P contents satisfied the established requirements (Table 3), exactly as the findings of the N content, which neither met SNI's nor the Minister of Agriculture's standards.…”