Potensi Pemanfaatan Limbah Minyak Jelantah Kota Banda Aceh Sebagai Sumber Energi Alternatif (Biodiesel)

Harahap, Juliansyah; Yullia, Yullia

doi:10.22373/ekw.v4i2.3514

Cited by 5 publications

(3 citation statements)

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“…This is supported by several related studies that produce used goods to provide economic profit or advantages (Saputra, Wicaksono, and Irsan, 2018). Theoretically, it is confirmed from several scientific articles that have been compiled, most of the used cooking oil is just used to provide additional economic value from the oil itself (Adhari, Yusnimar, and Utami, 2016;Harahap and Yullia, 2018;Sekaran and Semarang, 2018). Differently, the used cooking oil is converted into a new different product that produces economic value.…”

Section: Introductionmentioning

confidence: 77%

Processing Used Cooking Oil Into Soap as an Effort to Establish Home Industry

Murwaningsih

2021

Spekta

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Cooking oil is a daily necessity used by a family for cooking purposes. As the consumption level of cooking oil increases, it turns out slowly producing waste in the form of used cooking oil. The purpose of this research is to provide training in processing used cooking oil into soap. The training method in the research carried out several stages including preparation, socialization, soap production process, follow-up and evaluation. The training was held in Bulu, Jaten Village, Karanganyar Regency, ob January 16, 2021. The soap was processed from used cooking oil in various stages and mixed with chemicals in approximately 1 month. The results of the training activities could innovate the productivity of the local community with long-term prospects to welcome the empowerment of economically independent of Dusun Bulu residents. It can also build a Home Industry to increase the use-value of used cooking oil

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Section: Introductionmentioning

confidence: 77%

Processing Used Cooking Oil Into Soap as an Effort to Establish Home Industry

Murwaningsih

2021

Spekta

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“…Sebagai contoh, proses daur ulang limbah minyak jelantah menjadi biodiesel memiliki tantangan tersendiri akibat kurangnya bahan baku biodiesel karena kurangnya pasokan minyak jelantah untuk memenuhi kapasitas mesin produksinya (Suriyani, 2016). Sehingga studi awal tentang potensi pasokan limbah minyak jelantah yang tersedia merupakan hal yang penting untuk dilakukan disebabkan agar perencanaan yang sifatnya teknis maupun non teknis terkait dengan pemanfaatan limbah minyak jelantah menjadi biodiesel menjadi terukur dan sesuai dengan tujuan yang diharapkan (Harahap & Yullia, 2018). 33% 67%…”

Section: Gambar 3 Pengetahuan Pedagang Terkait Potensi Pengolahan Min...unclassified

Identifikasi timbulan minyak jelantah di daerah sekitar Universitas Jember (UNEJ)

Wiliandani,

Yuriandala,

Maziya

2022

Open Sci. Tech.

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Tingginya penggunaan minyak goreng mempengaruhi jumlah timbulan limbah minyak jelantah yang dihasilkan. Tuntutan konsumen kepada pedagang akan makanan yang terjangkau namun dengan tingginya harga minyak goreng memicu penyalahgunaan minyak jelantah dengan menggunakannya berulang kali. Selain itu, pengolahan daur ulang minyak jelantah memiliki kesulitan terkait ketersediaan bahan baku untuk memenuhi kapasitas mesin produksinya. Oleh sebab itu, perlu dilakukan penelitian ini sebagai studi awal untuk mengetahui jumlah timbulan minyak jelantah beserta karakteristiknya agar mengurangi dampak negatif dan tercipta perencanaan manajemen limbah minyak jelantah yang terukur dan sesuai dengan tujuan yang diharapkan. Penelitian ini dilakukan berdasarkan SNI 19-3964-1994 untuk identifikasi jumlah timbulan dan SNI 7709:2019 untuk karakteristik minyak jelantah. Hasil yang didapatkan adalah total timbulan minyak jelantah di daerah Kampus UNEJ adalah sebanyak 104,556 L/hari dan berat 95,085 kg/hari. Dari total 15 sampel memiliki warna yang bervariasi mulai dari hitam kecoklatan, coklat kemerahan, dan kuning kecoklatan. Densitas minyak jelantah bervariasi antara 0,900 – 0,936 g/ml, kadar air pada minyak jelantah bervariasi antara 0,1 – 1%. Hasil asam lemak bebas bervariasi antara 0,2 – 4,1%. The high use of cooking oil affects the amount of waste cooking oil (WCO) produced. Consumer demands to merchants for affordable food but with the eminent prices of cooking oil create misuse of WCO by using it repeatedly. In addition, the WCO recycling treatment has difficulties related to the availability of raw materials to meet the capacity of its production machinery. Therefore, it is necessary to carry out this research as an initial study to investigate the amount of WCO and its characteristics in order to reduce the negative impact and create a measurable waste management plan for WCO in accordance with the expected goals. This research was conducted based on SNI 19-3964-1994 for the identification amount of WCO and SNI 7709:2019 for the characteristics. The results obtained from the total amount of WCO in the UNEJ Campus area is 104,556 l/day with a weight of 95,085 kg/day. From a total of 15 samples, the colors varied from brownish black, reddish brown, and brownish yellow. The density of WCO varies between 0.900 – 0.936 g/ml. The water content varies between 0.1 – 1%. The free fatty acids varies between 0.2 - 4.1%.

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“…Harapannya adalah pelaksanaan kegiatan pengabdian ini akan mencapai tujuan ke-3 Sustainability Development Goals (SDGs) yaitu menjamin kehidupan yang sehat dan meningkatkan kesejahteraan penduduk di segala usia. Limbah minyak goreng bekas yang disebut juga sebagai minyak jelantah merupakan minyak yang telah digunakan untuk memasak maupun menggoreng [1]. Tingkat konsumsi minyak goreng di rumah tangga di Indonesia sudah mencapai 13 juta ton/tahun atau setara dengan 16,2 juta kiloliter/tahun sebagaimana disampaikan oleh Waste4Change dalam webinar mengenal potensi dan dampak minyak jelantah.…”

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Utilization of Used Cooking Oil Waste to Control Pollution and Community Empowerment in Tanjungbalai City

Anizar,

Tarigan,

Torong

et al. 2023

ABDIMAS

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Used cooking oil that is repeatedly used can be dangerous for health due to changes in composition and the release of acrolein, which can potentially cause cancer. This community service activity aims to raise awareness among the public about the dangers of consuming used cooking oil repeatedly. However, awareness of the dangers of cooking oil has created a new pollution problem related to waste disposal. People still dispose of used cooking oil directly into dishwashing sinks, drains, or even into the ground. The challenge faced by the Green Group partners so far is the fluctuation in the level of public interest and activity in collecting used cooking oil waste. Although the public has been educated about the impact of using used cooking oil waste and its indiscriminate disposal, the amount of oil collected is still not as expected. This challenge is being addressed by selecting one exemplary district, Datuk Bandar Sub-district, in Tanjungbalai City. Education is conducted collectively in village halls, door to door, and through the distribution of brochures and flyers. The public can submit used cooking oil waste to Green Group partners, which can be exchanged for money or basic necessities. The implementation team of the community service program is forming several community groups to extend the chain of public understanding about health and environmental preservation. The sub-districts in Datuk Bandar Sub-district become the pilot location that will later spread to other sub-districts, so that more people understand and participate in the activity. The hope is that the implementation of this community service program will achieve the third Sustainable Development Goals (SDGs), which is to ensure healthy lives and promote the well-being of people of all ages.

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Potensi Pemanfaatan Limbah Minyak Jelantah Kota Banda Aceh Sebagai Sumber Energi Alternatif (Biodiesel)

Cited by 5 publications

References 0 publications

Processing Used Cooking Oil Into Soap as an Effort to Establish Home Industry

Processing Used Cooking Oil Into Soap as an Effort to Establish Home Industry

Identifikasi timbulan minyak jelantah di daerah sekitar Universitas Jember (UNEJ)

Utilization of Used Cooking Oil Waste to Control Pollution and Community Empowerment in Tanjungbalai City

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