Probiotics, Prebiotics, and Synbiotics 2016
DOI: 10.1016/b978-0-12-802189-7.00037-x
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Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal Microbiota of the Elderly

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Cited by 9 publications
(9 citation statements)
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“…The major effects of synbiotics include increasing beneficial gut microbiota and balancing gut microbiota [ 21 , 22 , 23 , 27 , 28 ]. However, no information is available on their impact on the entire phylogenetic structure of the intestinal microbiota in aged people.…”
Section: Introductionmentioning
confidence: 99%
“…The major effects of synbiotics include increasing beneficial gut microbiota and balancing gut microbiota [ 21 , 22 , 23 , 27 , 28 ]. However, no information is available on their impact on the entire phylogenetic structure of the intestinal microbiota in aged people.…”
Section: Introductionmentioning
confidence: 99%
“…Most bacteria in adults gut are nonsporing anaerobes, which include Firmicutes, Bacteroides spp., Bifidobacterium spp., Eubacterium spp., and other gram positive cocci. 8 There are 3 main functions of gut microbiota. First, microbiota as a protective agent.…”
Section: Microbiota In Gastrointestinal Tractmentioning
confidence: 99%
“…And the last is synbiotics, which are combined supplementation of probiotics and prebiotics. 8 Microbiota modulates the immune system in humans by stimulating the immune system either the nonspecific (innate) or the selective (adaptive), or both. Probiotics can also stimulate directly into the humoral or cellular immune system.…”
Section: Potential Benefits Of Probiotic Supplementation In the Elderlymentioning
confidence: 99%
“…Worldwide, elderly people (aged 65 or older) represent 12.4% of the global population ( Bedani et al, 2016 ). According to the European Union, the share of people aged 80 years or above is projected to have a two-and-a-half-fold increase between 2019 and 2100, from 5.8 to 14.6% (Eurostat Statistics Explained, 20201 1 ).…”
Section: Introductionmentioning
confidence: 99%
“…This rapid evolution has a significant impact on national public health institutes, social services, and health care systems. Consequently, elderly people are gaining increasing interest since they suffer from chronic health conditions that affect their quality of life, leading to a high demand of health services in general ( Bedani et al, 2016 ). For this reason, new options for preserving their health have been investigated, with being functional food a potential option.…”
Section: Introductionmentioning
confidence: 99%