1986
DOI: 10.3109/07388558609150790
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Potential forRhizobiumImprovement

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Cited by 27 publications
(8 citation statements)
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“…Extracts of transformed roots (containing calystegins and mannopine) or extracts of rhizomes excised from normal plants (containing only calystegins) were partially purified prior to catabolic tests. Strains of the genera Agrobacterium, Azospirillum, Pseudomonas, and Rhizobium were chosen in the search for soil bacteria able to degrade calystegins because these bacteria are known to associate with plants and because in many cases they have been described genetically (10,15). A total of 42 strains of rhizosphere bacteria (marked with asterisks in Table 1) were tested for calystegin catabolism.…”
Section: Resultsmentioning
confidence: 99%
“…Extracts of transformed roots (containing calystegins and mannopine) or extracts of rhizomes excised from normal plants (containing only calystegins) were partially purified prior to catabolic tests. Strains of the genera Agrobacterium, Azospirillum, Pseudomonas, and Rhizobium were chosen in the search for soil bacteria able to degrade calystegins because these bacteria are known to associate with plants and because in many cases they have been described genetically (10,15). A total of 42 strains of rhizosphere bacteria (marked with asterisks in Table 1) were tested for calystegin catabolism.…”
Section: Resultsmentioning
confidence: 99%
“…Differentiated bacteria, called bacteroids, fix nitrogen within specialized structures termed root nodules. Establishment of this symbiosis requires a complex series of developmental changes involving differentiation of both plant and bacterial cells (14,17,21,22). In an early stage of this process, bacteria trapped in a curled root hair, or shepherd's crook, induce the formation of an invasion tube called an infection thread.…”
mentioning
confidence: 99%
“…B. japonicum is a member of the so-called slow-growing rhizobia (24), as opposed to the taxonomically divergent fast-growing species of Rhizobium that infect such plants as alfalfa (symbiont: Rhizobium melilotf), peas (symbiont: Rhizobium leguminosarum), and clovers (symbiont: Rhizobium trifolii). Although studies of the physiology and molecular biology of nodulation have often used soybeans (19,50), knowledge of the genetics of nodulation in B. japonicum has lagged behind that of the fast-growing rhizobia.…”
mentioning
confidence: 99%