2011
DOI: 10.1111/j.1755-263x.2011.00173.x
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Potential for spatial management of hunted mammal populations in tropical forests

Abstract: Unsustainable hunting in tropical forests threatens biodiversity and rural livelihoods, yet managing these harvests in remote forests with low scientific capacity and funding is challenging. In response, some conservationists propose managing harvests through spatial management, a system of establishing notake zones where hunting is not allowed. Spatial management was commonly used in customary management and is increasingly used for fisheries management today, but is not yet widely implemented in tropical for… Show more

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Cited by 12 publications
(13 citation statements)
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References 56 publications
(119 reference statements)
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“…B ushmeat hunting is widely recognized as an important threat to the biodiversity of tropical forests (Milner-Gulland & Bennett, 2003), causing extirpation of target species (Bouche et al, 2010) and cascading effects on ecosystems (Peres & Palacios, 2007). Quantifying the extent of bushmeat hunting or consumption is important for several reasons, including quantifying the likely impact on hunted species (Fa & Brown, 2009), understanding the role that it plays in local diets (Golden et al, 2011) and evaluating the success of interventions aimed at managing hunting (Mockrin & Redford, 2011). The level of hunting in an area can be inferred from surveys of neighbouring bushmeat markets but identifying the provenance of meat is difficult (Allebone-Webb et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…B ushmeat hunting is widely recognized as an important threat to the biodiversity of tropical forests (Milner-Gulland & Bennett, 2003), causing extirpation of target species (Bouche et al, 2010) and cascading effects on ecosystems (Peres & Palacios, 2007). Quantifying the extent of bushmeat hunting or consumption is important for several reasons, including quantifying the likely impact on hunted species (Fa & Brown, 2009), understanding the role that it plays in local diets (Golden et al, 2011) and evaluating the success of interventions aimed at managing hunting (Mockrin & Redford, 2011). The level of hunting in an area can be inferred from surveys of neighbouring bushmeat markets but identifying the provenance of meat is difficult (Allebone-Webb et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Where hunting is unsustainable, it should be reduced. This may be achieved by offering environmental education about the role of forest fauna in maintaining ecological functions [111], by strengthening tenure rights of local and indigenous communities [112], by re-establishing traditional regulations and norms about hunting [113], by establishing no-take zones and quotas, and seasonal restrictions on species offtake [114], and by providing alternative sources of food and income generation [115,116].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the variable presence of duikers across study sites at APDS demonstrates the need for additional research on spatial heterogeneity and habitat preferences of these species within APDS. While APDS was designed as a source–sink system, it may be that certain microhabitats within the park support lager populations of cephalophes, thus requiring a greater degree of protection to maintain stocks (see Mockrin & Redford, ).…”
Section: Discussionmentioning
confidence: 99%