“…Consequently, the average daily intake of Tl by the local villagers through consumption of locally planted crops is up to 1.9 mg per person (Xiao et al 2004), which is a rate 1000 times higher than the world average daily intake (2 µg per day, Sabbioni, Ceotz, and Bingnoli 1984). As a result, the intake of high Tl through the locally planted green cabbages is a particular health problem to the local residents and has caused chronic Tl poisoning to the local residents (Xiao et al 2007(Xiao et al , 2012. On the other side, Phytoextraction using plants to remove toxic trace metals from soils, sediments and water have been identified as a good alternative approach due to its environmental friendliness and relative ease of implementation.…”