2007
DOI: 10.1016/j.apgeochem.2007.02.008
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Potential health risk in areas of high natural concentrations of thallium and importance of urine screening

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Cited by 56 publications
(22 citation statements)
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“…The poisoning, which affected a large portion of the population (over 400 cases) and caused symptoms such as hair loss and body-aches, was thought largely to be due to Tl contamination in drinking water and vegetables (Zhou and Liu, 1985;Long and Zhang, 1996). Therefore, the symptoms of chronic Tl intoxication still occurred in the area into the 2000s (Xiao et al, 2003;Xiao et al, 2007). Even though water piped in from outside of the area has been provided since the early 1990s, about 40% of the population still rely on the cheaper dug-wells or springs close to the Tl mineralized area and all rely on the natural water sources for agricultural and domestic uses.…”
Section: Thallium Impacts On Human Healthmentioning
confidence: 99%
“…The poisoning, which affected a large portion of the population (over 400 cases) and caused symptoms such as hair loss and body-aches, was thought largely to be due to Tl contamination in drinking water and vegetables (Zhou and Liu, 1985;Long and Zhang, 1996). Therefore, the symptoms of chronic Tl intoxication still occurred in the area into the 2000s (Xiao et al, 2003;Xiao et al, 2007). Even though water piped in from outside of the area has been provided since the early 1990s, about 40% of the population still rely on the cheaper dug-wells or springs close to the Tl mineralized area and all rely on the natural water sources for agricultural and domestic uses.…”
Section: Thallium Impacts On Human Healthmentioning
confidence: 99%
“…Thallium (Tl), a non-essential trace metal that is detrimental to the food chain (Zitko, 1975;Repetto, del Peso, and Repetto 1998), is classified as one of the 13 priority metal pollutants (Keith and Telliard 1979), and its pollution and associated health risks have aroused high concerns around the world (Madejon et al 2007;Xiao et al 2007;Vanek et al 2010). Previous studies have showed that Tl in soil can be taken up easily by food crops, particularly by brassicaceous crops (Tremel et al 1997;LaCoste Robinson, and Brooks 2001;Al-Najar et al 2005).…”
Section: Introductionmentioning
confidence: 98%
“…Consequently, the average daily intake of Tl by the local villagers through consumption of locally planted crops is up to 1.9 mg per person (Xiao et al 2004), which is a rate 1000 times higher than the world average daily intake (2 µg per day, Sabbioni, Ceotz, and Bingnoli 1984). As a result, the intake of high Tl through the locally planted green cabbages is a particular health problem to the local residents and has caused chronic Tl poisoning to the local residents (Xiao et al 2007(Xiao et al , 2012. On the other side, Phytoextraction using plants to remove toxic trace metals from soils, sediments and water have been identified as a good alternative approach due to its environmental friendliness and relative ease of implementation.…”
Section: Introductionmentioning
confidence: 99%
“…Thallium has attracted increasing environmental concerns due to its high toxicity (De Albuquerque et al 1972;Oves et al 2013;Tremel et al 1997;Xiao et al 2004Xiao et al , 2007Zitko 1975). Thallium pollution in soils, either from natural mineralization or human activities, has been shown to be a major environmental problem (Jia et al 2013;Turner and Pilsbury 2013;Wang et al 2013;Xiao et al 2012).…”
Section: Introductionmentioning
confidence: 99%