Climate Change Impacts on Fisheries and Aquaculture 2017
DOI: 10.1002/9781119154051.ch14
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Potential Impacts of Climate Change in Brazilian Marine Fisheries and Aquaculture

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Cited by 14 publications
(13 citation statements)
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“…In Pontal de Leste, the situation is worse, as it is a subsistence community and reliant on income from selling the fish. The strong dependence of these communities implies a concern in relation to food security, since their main source of income and food is threatened by climate change (Gasalla et al, 2018) and their access to markets, in addition to involving greater spending on transit, may also be impacted by the increase in storm surges predicted by climate change scenarios (von Storch, 2014). A similar situation is expected to be found in other isolated communities that also depend on the external market to buy and sell goods.…”
Section: Sensitivity Driversmentioning
confidence: 96%
“…In Pontal de Leste, the situation is worse, as it is a subsistence community and reliant on income from selling the fish. The strong dependence of these communities implies a concern in relation to food security, since their main source of income and food is threatened by climate change (Gasalla et al, 2018) and their access to markets, in addition to involving greater spending on transit, may also be impacted by the increase in storm surges predicted by climate change scenarios (von Storch, 2014). A similar situation is expected to be found in other isolated communities that also depend on the external market to buy and sell goods.…”
Section: Sensitivity Driversmentioning
confidence: 96%
“…The south-western Atlantic Ocean is a hotspot of climate change 228 , with increased sea surface temperature the most prominent climate risk to marine resources, followed by changes in ocean circulation and stratification. These physical climatic changes are anticipated to influence primary production, reducing productivity for fisheries in Brazil 228,229 .…”
Section: Box 2 Fisheries In Brazilmentioning
confidence: 99%
“…The south-western Atlantic Ocean is a hotspot of climate change 228 , with increased sea surface temperature the most prominent climate risk to marine resources, followed by changes in ocean circulation and stratification. These physical climatic changes are anticipated to influence primary production, reducing productivity for fisheries in Brazil 228,229 . In saline and freshwater wetlands, climate change modified hydrological regimes, which can cause intense droughts or inundation, are expected to reduce habitat area and the abundance of fish in confined refugia 230 .…”
Section: Box 2 Fisheries In Brazilmentioning
confidence: 99%
“…A poleward displacement of the shoals led to an increase in landings of the southern fleets from 1980 onwards (Jablonski 2007). Gasalla et al (2017) also suggested that the Brazilian sardine moved to colder and deeper waters, leading to a southward shift in its distribution. The southern edge of the sardine distribution was typically at 29°S (Santa Marta Grande Cape), but the first occurrence of this species in southern Brazilian waters at about 34°S was reported in April-May 1991.…”
Section: Fisheriesmentioning
confidence: 99%