Potential Improvements in Crop Production in Egypt and Implications for Future Water and Land Demand
Saher Ayyad,
Poolad Karimi,
Lars Ribbe
et al.
Abstract:Similar to numerous water- and data-scarce regions, Egypt confronts a critical challenge in sustaining food production for its rapidly growing population. Consequently, the country’s water and land resources are under considerable stress and require careful management. About half of Egypt’s both annually harvested areas and renewable freshwater are allocated for cultivating rice, maize, wheat, and berseem clover. However, the extent to which crop production might be improved and how this would impact future wa… Show more
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