Bioprocessing of Agri-Food Residues for Production of Bioproducts 2021
DOI: 10.1201/9781003048305-7
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Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition

Erika Nava-Reyna1,
Anna Ilyiná2,
Georgina Michelena-Álvarez3
et al.
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