2024
DOI: 10.1007/s00344-024-11275-1
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Potential of Bacillus subtilis and Oregano Essential Oil in Controlling Postharvest Gray Mold Caused by Botrytis cinerea and Maintaining Quality Attributes of Sweet Cherry

Chnour Hosseini,
Mohammadreza Asghari,
Maryam Khezri
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