2024
DOI: 10.36718/1819-4036-2024-10-180-191
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Potential of Date Processed Products as a Biologically Valuable Raw Material in the Food Industry

Irina Reznichenko,
Tat'yana Miroshina

Abstract: The aim of the study is to systematize scientific data on the nutritional and biological value of dates and their processed products as potential raw materials in the technologies of production of food products with added nutritional value. Objectives: analysis and systematization of data on the biological value of fruits, seeds, paste, syrups, date pomace. The methods of searching, analyzing and systematizing scientific papers and materials in the electronic databases Google Scholar, PubMed, Science Direct, S… Show more

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