“…Due to their plant-growth promoting traits, Azotobacter spp. have been applied into plants to evaluate their capabilities to improve crop yields; examples are: cotton (Chauhan et al, 2012;Romero-Perdomo et al, 2017), sesame (Dubey et al, 2012), maize (Shirinbayan et al, 2019), wheat (Mahato and Kafle, 2018), rice (Sahoo et al, 2013), tomato (Chauhan et al, 2012), or maize (Shirinbayan et al, 2019). Growth improvement was measured through the increase to disease resistance (Chauhan et al, 2012;Dubey et al, 2012), plant biomass (Mahato and Kafle, 2018;Romero-Perdomo et al, 2017;Shirinbayan et al, 2019), nitrogen and Fe concentration (Shirinbayan et al, 2019), grain yield (Dubey et al, 2012;Mahato and Kafle, 2018) and drought resistance (Shirinbayan et al, 2019).…”