2013
DOI: 10.1590/s0101-20612013005000075
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Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent

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Cited by 10 publications
(11 citation statements)
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“…As the skimming had no or very little effect on the rennet coagulation time in cow’s, ewe’s, and goat’s milk [ 22 ], we used partially skimmed milks to reduce foaming and better catch the beginning of flocculation. In most of the experimental studies, the clotting properties of vegetable extracts were studied on reconstituted milk prepared from commercial bovine skim milk powder [ 8 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ], while only a few authors used different substrates, namely whole and low-fat pasteurized milk [ 37 , 38 , 39 , 40 ], and thermized (55 °C for 15 s) milk [ 41 ]. To the authors’ knowledge, only Liburdi et al [ 41 ] compared the clotting performance of vegetable extracts in milk of different origin (bovine, buffalo, goat, and ewe).…”
Section: Resultsmentioning
confidence: 99%
“…As the skimming had no or very little effect on the rennet coagulation time in cow’s, ewe’s, and goat’s milk [ 22 ], we used partially skimmed milks to reduce foaming and better catch the beginning of flocculation. In most of the experimental studies, the clotting properties of vegetable extracts were studied on reconstituted milk prepared from commercial bovine skim milk powder [ 8 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ], while only a few authors used different substrates, namely whole and low-fat pasteurized milk [ 37 , 38 , 39 , 40 ], and thermized (55 °C for 15 s) milk [ 41 ]. To the authors’ knowledge, only Liburdi et al [ 41 ] compared the clotting performance of vegetable extracts in milk of different origin (bovine, buffalo, goat, and ewe).…”
Section: Resultsmentioning
confidence: 99%
“…It was also reported that the ratio of MCA/PA in quixaba latex (5731) was high for commercial cheese production and exceeded that of chymosin (3363). [28] Moreover, MCA of the partially purified extract (30-50%) from W. coagulans fruits was clearly higher than its PA. This index was sufficiently high to justify the use of this enzyme extract as an appropriate substitute of calf rennet.…”
Section: Evaluation Of Enzymatic Activities Of Plant Rennetsmentioning
confidence: 93%
“…Plant enzymes are widely studied as potential coagulants in cheese production, for example, extracts of Cynara scolymus L. [ 39 ], Albizia lebbeck [ 40 ], Centaurea calcitrapa [ 41 ], the latex of Sideroxylon obtusifolium [ 42 ], the flowers of Silybum marianum [ 43 ], Cynara scolymus [ 44 ], and Jacaratia corumbensis O. Kuntze [ 45 ]. Ginger rhizome has been used as a source of milk coagulating clotting cysteine protease [ 46 ].…”
Section: Resultsmentioning
confidence: 99%