Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Syukri, Daimon; Arlius, Feri; Azima, Fauzan; Aisman, .; Jaswandi, .; Yolanda, Milda

doi:10.3923/ajps.2022.735.739

Cited by 4 publications

(1 citation statement)

References 17 publications

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“…Several studies have shown that storing fresh ground chilies in fish ponds has a shelf life that is relatively the same as storage in the refrigerator. The chemical and physical changes between fresh ground chilies stored in fish ponds have a trend of change that is relatively the same as ground chilies stored in the refrigerato [1].. Although this storage technique is a traditional storage technique that has been carried out by the community with good results, no organoleptic analysis has been carried out on this matter.…”

Section: Introductionmentioning

confidence: 99%

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

Syukri,

Rini,

Makky

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Storage of fresh ground chilies using fish ponds has been found as a new storage technique and is expected to be an environmentally friendly alternative. In this study, organoleptic changes were observed in fresh ground chilies stored in fish ponds. This study aims to observe changes in organoleptic characteristics of fresh ground chili stored in fish pond so as to obtain more valid data on the utility of fish ponds as food product storage containers. Fresh ground chilies are stored in low density poleethylene plastic and then stored I n a fishpond. Changes in organoleptic characteristics of the ground chili stored in the pond were observed periodically for nine weeks. Storing ground chili using a refrigerator was used as a control. As a result, it is known that the panelists did not feel any difference in the organoleptic characteristics of fresh ground chilies stored in fish ponds and fresh ground chilies stored in the refrigerator. In appearance, the two storage conditions were equally able to maintain the organoleptic characteristics of the fresh ground chilies as well as the physical and chemical characteristics of the fresh ground chilies.

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Section: Introductionmentioning

confidence: 99%

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

Syukri,

Rini,

Makky

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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show abstract

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Syukri,

Arlius,

Jaswandi

et al. 2023

Curr Res Nutr Food Sci

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The use of fishponds as a storage container for fresh ground chilies has been carried out. Changes in metabolites in ground chili were observed during storage in fishponds and compared with refrigerator. This study was done to determine whether the preservation mechanism in fishponds and refrigerators is the same. Fresh chili samples were stored in plastic containers and then placed in fishponds and refrigerators. The temperature of fishpond storage was at ± 26ºC while that of refrigerator was at ± 8ºC. Total microbes, sugars, capsaicinoids, and amino acids in the stored ground chilies were analyzed. The analysis was performed periodically at 0, 1, 2, and 4 weeks. It was known that the quality of ground chili that was stored for one month in a fishpond and ground chili were the same. In addition, the profile of changes in total microbial growth, sugar, and capsaicinoids in ground chilies during storage had the same pattern between storage in fishponds and refrigerators. Meanwhile, the amino acid profile looks different between fishponds and refrigerators. From this research, it can be concluded that preserving ground chilies stored in fishponds also seem to inhibit enzymatic activity, but without decreasing the metabolic activity due to the temperature. This finding needs further clarification to develop conservation techniques using this environmentally friendly fishpond.

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Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics

Azhar

et al. 2023

Asian J. of Plant Sciences

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Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Cited by 4 publications

References 17 publications

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics

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